A deceptively ambitious new spot proves there’s more to Belgian food than waffles and fries.

At Silent H, the flavors speak for themselves.

High quality, low prices, and killer souvlaki at Kefi.

In the Village, pub grub with a famous pedigree.

Heavenly desserts in Hell’s Kitchen.

Surf’s up at two newfangled “shacks.”

Cobble Hill’s new Italian wine bar might be a bit derivative, but who’s complaining?

You’ll need a really big sweet tooth to appreciate the over-the-top confections (and relentless shtick) of the Bald Man, New York’s newest Wonka wannabe.

On the Upper–Upper East Side, no pyrotechnics—just food that’s tasty enough to take you by surprise.

In his never-ending quest to thoroughly gourmandize East 5th Street, Jack Lamb strikes again.