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The Underground Gourmet Archive

November 27, 2006
Dude! Oyster Shots!

Surf’s up at two newfangled “shacks.”

October 9, 2006
Something Borrowed, Something New

Cobble Hill’s new Italian wine bar might be a bit derivative, but who’s complaining?

September 11, 2006
Milking It

You’ll need a really big sweet tooth to appreciate the over-the-top confections (and relentless shtick) of the Bald Man, New York’s newest Wonka wannabe.

August 21, 2006
Good Food

On the Upper–Upper East Side, no pyrotechnics—just food that’s tasty enough to take you by surprise.

June 12, 2006
Jack Be Nimble

In his never-ending quest to thoroughly gourmandize East 5th Street, Jack Lamb strikes again.

May 15, 2006
Love Birds

Two new fried-chicken specialists take flight.

April 24, 2006
The Good Fork

Van Brunt Street is an unlikely restaurant row. This despite, as Red Hook boosters will have you know, the idiosyncratic charm of 360, the retro-chic appeal of Baked, and the engaging beverage bounty at LeNell’s, the local liquor “boutique.” But little by little, it’s getting there, and the latest arrival makes one of the neighborhood’s strongest culinary impressions yet.

April 17, 2006
Let Them Eat Quiche

Bouchon Bakery takes pedestrian food to soaring heights.

February 27, 2006
Helluva Halvah

Why fine Israeli dining isn’t an oxymoron.

January 23, 2006
Bavarian Rhapsody

Sausages and sauerkraut—and some pretty elegant plate work—is Kurt Gutenbrunner’s idea of casual.

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