- November 27, 2006
- Dude! Oyster Shots!
Surf’s up at two newfangled “shacks.”
- October 9, 2006
- Something Borrowed, Something New
Cobble Hill’s new Italian wine bar might be a bit derivative, but who’s complaining?
- September 11, 2006
- Milking It
You’ll need a really big sweet tooth to appreciate the over-the-top confections (and relentless shtick) of the Bald Man, New York’s newest Wonka wannabe.
- August 21, 2006
- Good Food
On the Upper–Upper East Side, no pyrotechnics—just food that’s tasty enough to take you by surprise.
- June 12, 2006
- Jack Be Nimble
In his never-ending quest to thoroughly gourmandize East 5th Street, Jack Lamb strikes again.
- May 15, 2006
- Love Birds
Two new fried-chicken specialists take flight.
- April 24, 2006
- The Good Fork
Van Brunt Street is an unlikely restaurant row. This despite, as Red Hook boosters will have you know, the idiosyncratic charm of 360, the retro-chic appeal of Baked, and the engaging beverage bounty at LeNell’s, the local liquor “boutique.” But little by little, it’s getting there, and the latest arrival makes one of the neighborhood’s strongest culinary impressions yet.
- April 17, 2006
- Let Them Eat Quiche
Bouchon Bakery takes pedestrian food to soaring heights.
- February 27, 2006
- Helluva Halvah
Why fine Israeli dining isn’t an oxymoron.
- January 23, 2006
- Bavarian Rhapsody
Sausages and sauerkraut—and some pretty elegant plate work—is Kurt Gutenbrunner’s idea of casual.