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ARCHIVES

The Underground Gourmet Archive

July 16, 2001
What About Kebab?
June 7, 1999
The Fire This Time

Reborn on Rivington Street, the new Deanna's is a slightly illicit gem that features simple food, a grand piano, and a plush speakeasy aura.

March 23, 1998
The Art of Empanadas at Patagonia Cafe
January 11, 1999
Junno's
August 13, 2001
Passing Fancy

AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.

August 10, 1998
Eclectic Avenue

Columbus Avenue's Avenue Bistro does credit to the genre, but with an inventive menu that is far from slavishly Gallic.

March 13, 2000
A Trio Grows in Brooklyn

While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.

August 16, 2004
Sole food

If you’re a hummus or dumpling obsessive, new shrines to your favorite foods offer a singular thrill.

January 10, 2005
Style and Substance

Museum food is a necessary institutional evil. But if the second-floor canteen at the reopened MoMA is any indication, New York might be ushering in the new age of the cultural cafeteria.

February 28, 2000
What a Dumpling!

From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.

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