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ARCHIVES

The Underground Gourmet Archive

April 13, 1998
Lady From Shanghai

Shanghai is a fast town that cooks its food slowly. Josephine Feng's Shanghai Cuisine brings the region's high braise to Bayard Street.

August 9, 1999
Saffron

Saffron livens up the already thriving Indian scene in NoMad.

March 27, 2000
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

July 16, 2001
What About Kebab?
June 7, 1999
The Fire This Time

Reborn on Rivington Street, the new Deanna's is a slightly illicit gem that features simple food, a grand piano, and a plush speakeasy aura.

March 23, 1998
The Art of Empanadas at Patagonia Cafe
January 11, 1999
Junno's
August 13, 2001
Passing Fancy

AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.

August 10, 1998
Eclectic Avenue

Columbus Avenue's Avenue Bistro does credit to the genre, but with an inventive menu that is far from slavishly Gallic.

March 13, 2000
A Trio Grows in Brooklyn

While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.

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