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ARCHIVES

The Underground Gourmet Archive

December 20, 1999
Who's on First

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

January 15, 2001
Employee Discount

Le Zinc

December 16, 2002
Grains of Truth

La Maison du Couscous's namesake dish hits the mark--and that's just the beginning. With Moroccan food this satisfying, you'll never miss the belly-dancer.

July 23, 2001
Yemenite Lite

Edited by Rob Patronite & Robin Raisfeld

March 23, 1998
Good Grill Hunting

The theater district's Chimichurri Grill offers an Argentine menu that doesn’t just phone it in.

April 15, 2002
Clinton's Third Term

Alias Restaurant
76 Clinton Street
(212-505-5011).

March 30, 1998
Eastern Parade

You can find good Korean food in Manhattan. But for a 24-hour extravaganza (complete with waterfalls), head to Flushing.

November 27, 2000
Cod Save the Queen

A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.

April 21, 2003
Torta Reform

Amid the new crop of Brooklyn bistros and Manhattan spinoffs, a modest Mexican café makes a spicy name for itself with home cooking and red-hot tamales.

June 12, 2000
The Dream Nile

In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over

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