- December 20, 1999
- Who's on First
Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.
- January 15, 2001
- Employee Discount
Le Zinc
- December 16, 2002
- Grains of Truth
La Maison du Couscous's namesake dish hits the mark--and that's just the beginning. With Moroccan food this satisfying, you'll never miss the belly-dancer.
- July 23, 2001
- Yemenite Lite
Edited by Rob Patronite & Robin Raisfeld
- March 23, 1998
- Good Grill Hunting
The theater district's Chimichurri Grill offers an Argentine menu that doesn’t just phone it in.
- April 15, 2002
- Clinton's Third Term
Alias Restaurant
76 Clinton Street
(212-505-5011).
- March 30, 1998
- Eastern Parade
You can find good Korean food in Manhattan. But for a 24-hour extravaganza (complete with waterfalls), head to Flushing.
- November 27, 2000
- Cod Save the Queen
A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.
- April 21, 2003
- Torta Reform
Amid the new crop of Brooklyn bistros and Manhattan spinoffs, a modest Mexican café makes a spicy name for itself with home cooking and red-hot tamales.
- June 12, 2000
- The Dream Nile
In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over
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