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ARCHIVES

The Underground Gourmet Archive

August 16, 2004
Sole food

If you’re a hummus or dumpling obsessive, new shrines to your favorite foods offer a singular thrill.

January 10, 2005
Style and Substance

Museum food is a necessary institutional evil. But if the second-floor canteen at the reopened MoMA is any indication, New York might be ushering in the new age of the cultural cafeteria.

February 28, 2000
What a Dumpling!

From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.

December 20, 1999
Who's on First

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

January 15, 2001
Employee Discount

Le Zinc

December 16, 2002
Grains of Truth

La Maison du Couscous's namesake dish hits the mark--and that's just the beginning. With Moroccan food this satisfying, you'll never miss the belly-dancer.

July 23, 2001
Yemenite Lite

Edited by Rob Patronite & Robin Raisfeld

March 23, 1998
Good Grill Hunting

The theater district's Chimichurri Grill offers an Argentine menu that doesn’t just phone it in.

April 15, 2002
Clinton's Third Term

Alias Restaurant
76 Clinton Street
(212-505-5011).

March 30, 1998
Eastern Parade

You can find good Korean food in Manhattan. But for a 24-hour extravaganza (complete with waterfalls), head to Flushing.

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