- August 16, 2004
- Sole food
If you’re a hummus or dumpling obsessive, new shrines to your favorite foods offer a singular thrill.
- January 10, 2005
- Style and Substance
Museum food is a necessary institutional evil. But if the second-floor canteen at the reopened MoMA is any indication, New York might be ushering in the new age of the cultural cafeteria.
- February 28, 2000
- What a Dumpling!
From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.
- December 20, 1999
- Who's on First
Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.
- January 15, 2001
- Employee Discount
Le Zinc
- December 16, 2002
- Grains of Truth
La Maison du Couscous's namesake dish hits the mark--and that's just the beginning. With Moroccan food this satisfying, you'll never miss the belly-dancer.
- July 23, 2001
- Yemenite Lite
Edited by Rob Patronite & Robin Raisfeld
- March 23, 1998
- Good Grill Hunting
The theater district's Chimichurri Grill offers an Argentine menu that doesn’t just phone it in.
- April 15, 2002
- Clinton's Third Term
Alias Restaurant
76 Clinton Street
(212-505-5011).
- March 30, 1998
- Eastern Parade
You can find good Korean food in Manhattan. But for a 24-hour extravaganza (complete with waterfalls), head to Flushing.
Email
Print
