- March 4, 2002
- craftbar and the Bar @ Etats-Unis
craftbar
47 E. 19th St. (212-780-0880)
The Bar @ Etats-Unis
247 E. 81st St. (212-396-9928)
- January 21, 2002
- Heaven's Plate
Paradou
8 Little West 12th Street;
212-463-8345.
- December 10, 2001
- Romagna Holiday
Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)
- November 19, 2001
- Playing DUMBO
Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.
- October 15, 2001
- Egg Beaters
Kitchen/Market, Bright Food Shop , Hampton Chutney Co. , Viet-Nam Banh Mi So 1, African Grill , Congee Village, City Bakery, Krystal's Cafe , Half King, 'ino, Hemsin Bakery & Restaurant
- September 17, 2001
- Tabbouleh Rasa
Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.
- August 13, 2001
- Passing Fancy
AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.
- July 23, 2001
- Yemenite Lite
Edited by Rob Patronite & Robin Raisfeld
- July 16, 2001
- What About Kebab?
- June 4, 2001
- Blessed Union
City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.
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