- July 21, 2003
- Go West!
Lunchbox Food Co.—a hip diner off the West Side Highway—is worth the trek (and not just for its ice-cream cart).
- August 9, 1999
- Fit to be Thai
Pat Pong's eclectic Thai Suits its polyglot East Village neighborhood.
- March 7, 2005
- A Real Heel
By focusing on a lesser-known region, Ama makes Italian food taste fresh again.
- January 12, 2004
- Alias Redux
The name and décor may not have changed, but chef Anthony Rose has given Alias a whole new identity.
- February 7, 2005
- Vegging Out
Sukhadia’s is a gift to midtown vegetarians.
- May 17, 1999
- Re-Wrapped
As presented by the SoHo creperie Palacinka and TriBeCa's Omjavi, the much-maligned meal-in-a-flatbread achieves something like redemption.
- September 17, 2001
- Tabbouleh Rasa
Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.
- November 19, 2001
- Playing DUMBO
Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.
- February 23, 2004
- Roux the Day
Natchez brings big New Orleans flavors to the East Village, without frills or gimmicks. Call it Cajun-Creole classic.
- November 11, 2002
- Frank Discussion
Out in Williamsburg, Sparky's elevates the humble hot dog to haute cuisine; in midtown, it's curtain time for the Burger Joint, a greasy spoon tucked away in the lobby of Le Parker Meridien.
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