While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.

From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.

David Bouley may only have two restaurants in the city, but his kitchen has hatched inexpensive Bouley-influenced bistros all over town.

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

Thanks to some new late-afternoon menus, several pricey, hard-to-get-into restaurants are offering cheaper eats and uncharacteristically easy access.

Pat Pong's eclectic Thai Suits its polyglot East Village neighborhood.

Saffron livens up the already thriving Indian scene in NoMad.

Malatesta, where the portions may be huge but the ambience is airy, is perfect for summer dining; Les Deux Lapins thrives at its new location.

Les Deux Lapins thrives at its new location.