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The Underground Gourmet Archive

April 4, 2011
Seoul Food in Hell’s Kitchen

At Danji, the cooking is half-traditional, half-modern, and wholly delicious.

October 25, 2010
Change Is Good

Two Brooklyn kitchens keep it fresh.

February 8, 2010
Good Eat

In Greenpoint, an earnest farm-sourced antidote to the urban feeding frenzy.

June 1, 2009
Parched on the Pampas

A cozy Argentine grill breaks the beef-and-empanadas mold.

February 16, 2009
One-Night Stands

A new wave of restaurants aim to become a weekly habit.

April 21, 2008
Big (Cheese) Night

Imagine the shivers we got upon learning of Smith’s new Sunday Grilled Cheese Night.

April 17, 2006
Let Them Eat Quiche

Bouchon Bakery takes pedestrian food to soaring heights.

January 23, 2006
Bavarian Rhapsody

Sausages and sauerkraut—and some pretty elegant plate work—is Kurt Gutenbrunner’s idea of casual.

December 19, 2005
A Pintxo of This

Small is beautiful at an East Village tapas bar.

November 7, 2005
From Brooklyn to Bayona and Back Again

If the Underground Gourmet were to suddenly lose his mind and open a restaurant, the first thing he'd do is post an ad on Craigslist, which seems to be the trick to unearthing superb kitchen talent these days.

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