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Cover Story Archive

May 13, 2002
Where There's Smoke

Danny Meyer brings the art of slow cooking (plus all the fixins) to your backyard.

July 23, 2001
Deals on Meals

We've got nothing against $34 black sea bass, and $26 burgers are fine, too. But who can resist delicious fare in unpretentious, unexpected places? From Vietnamese banh mi to budget-minded beefsteak, 80 great ways to eat on the cheap.

September 8, 2003
Fall Shopping

A guide to shopping for fall 2003.

June 24, 2002
Take a Swirl

Frozen custard's last stand: The soft-serve ice cream you loved as a kid finally grows up.

May 7, 2007
The High Line: It Brings Good Things to Life

The abandoned railroad that made a park ... that made a neighborhood ... that made a brand.

December 22, 2003
The Place To Be

From the Stork and El Morocco to Max’s, Studio, and Moomba, legends were made In The Nighttime. 100 Years Of New York’s Greatest Scenes.

July 28, 2003
100 Under $25

It's been a very good year for the budget gourmet, what with the profusion of easy-on-the-wallet small plates, value-packed prix fixes, and cut-rate kitchens opened by top-notch chefs.

February 10, 2003
Best Bars to Eat In

New York's best bar food.

July 29, 2002
How Much Can You Press?

Mario Batali sets off on the great New York panini-bar crawl.

May 24, 1999
A New Leaf

Basil sorbet? Sage-honey tart! The latest surprise in desserts is fresh herbs with fruit. A splendid thyme is guaranteed for all.

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