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Guides Archive

September 1, 2008
New Stuff From the Old Guard

A random mix of cheap, cool merchandise.

September 1, 2008
Best of the Rest: Food

Shake Shack moves indoors, the Oak Room gets renovated, and Colin Alevras cooks Cuban (and brunch).

September 1, 2008
Dover Soul

Team Spotted Pig tries its hand at proper English fish cookery.

September 1, 2008
Prediction: A Very Fatty Fall

After a slew of far-flung consulting projects, Zakary Pelaccio returns to a smaller stage.

September 1, 2008
Where the Underground Gourmet Will Be Eating

Kefi gets bigger, Kampuchea goes takeout, and Saxelby Cheesemongers comes to the City Bakery.

September 1, 2008
David Bouley, Culinary Cartographer

Few chefs are as closely associated with a neighborhood as David Bouley is with Tribeca.

September 1, 2008
This Year’s Vintage

What does the determined restaurateur do when he wants to give a well-known, long-lived property a new identity?

September 1, 2008
Gettin’ It On

Singer-drummer John Pugh recently left the exuberant indie-disco band !!! to devote his full attention to Free Blood.

September 1, 2008
Brit Pack

Oasis and the Verve may be geezers, but they are not going out quietly.

September 1, 2008
And Now for Some Fresher (But Still Pasty!) Faces 

Of the bands the British music press goes berserk about, few make much of an impression here in the United States.

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