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Jenny Miller

April 30, 2012 | Feature
From Hunan to Yunnan

The delectable regionalization of Chinese food in post-Cantonese New York.

January 25, 2012 |
Chefs Get Romantic

What chefs and their honeys would cook for each other on Valentine's Day — if they weren't stuck in the restaurant.

December 8, 2011 | New Years
Recipes to Ring in 2012

Wherever you plan to be on New Year's Eve, here's a global smorgasbord of ways to celebrate.

November 28, 2011 | Feature
The Big Squeeze

The juice-bar craze reaches every-corner status.

November 7, 2011 | Feature
The Other Fast Food Nation: India

Almost ten years after the Kati Roll Company mainstreamed South Asian street food, it’s getting some spicy competition.

October 19, 2011 |
Sugar and a Touch of Spice

Who says October treats have to hew to tradition? Four recipes from New York chefs offer a deliciously different take on Halloween candy.

June 27, 2011 |
The Backyard Sommelier

Justin Philips, craft-brew savant and co-owner of Beer Table in Park Slope, on what goes best with seven summery dishes.

May 30, 2011 | Feature
Alfresco, All the Time

The city’s best new outdoor spaces for afternoon snacks, midday beers, or late-night entertaining.

January 20, 2011 |
Dining à Deux

NYC's best dishes for two, from carnal cuts to steamy stews.

January 19, 2011 |
Love on the Menu

Prix fixe meals plus take-out options to satisfy every couple.

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