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Joshua M. Bernstein

May 20, 2013 |
If Mission Chinese Were Potable

Fragrant, citrusy, and anesthetizing, Sichuan peppercorns move from the kitchen to the bar.

May 20, 2013 |
Scandi by the Half-Pint

A 21-tap tasting of Tørst, Greenpoint’s new game-changing beer temple.

March 12, 2012 |
The Micro Microbrews

The New York area's most-outstanding tiny-batch beers.

June 27, 2011 |
Aluminum Beauties

Five craft beers, newly available by the can and begging for the beach.

June 27, 2011 |
Brewer’s Dozen

The twelve sunniest—and most selective—beer bars in town.

January 18, 2010 | Feature
The Most Micro of Brews

New home-brew suppliers and classes make fermenting a keg-quality IPA in your closet that much simpler.

September 28, 2009 | Feature
Microbrews and Seating for 1,000

Lately, beer gardens have been proliferating faster than wine bars. Eight places to hoist a stein this Oktoberfest.

December 19, 2005 | Intelligencer
The Great Crap-Beer Drought

Hip, cheap PBR goes missing in Brooklyn.

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