New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Best Bets Daily Food Archive Archive

August 8, 2008
Rosy Complexion

There's a new sparkling rosé in town, and it's about to become your summer drink of choice.

June 3, 2008
The Chocolate Factory

Godiva has just released 250 boxes of the limited-edition Pierre Draps Collection chocolates—available only while supplies last.

March 11, 2008
Walk on the Wild Side

Wild Turkey's American Spirit—a 100-proof, fifteen-year-old bourbon—has a supersmooth taste with just a hint of spice.

December 7, 2007
Sweet Shot

These candy-cane glasses sweeten even the stiffest of liquors.

December 4, 2007
Down Under

Dutch designers Viktor & Rolf have put their topsy turvy spin on everyone's favorite drink, champers.

November 14, 2007
Wild Things

Indulge in these chocolate animal heads, whose proceeds benefit the World Society for the Protection of Animals.

September 11, 2007
Hog Heaven

A new candy bar combines deep milk chocolate with crunchy bacon. And guess what? It’s delicious.

April 11, 2007
Respect Your Elders

St. Germain's artisanal Elderflower liqueur is perfect for mixing with gin, wine, and even Champagne, and comes packaged in a gorgeous bottle.

March 29, 2007
Raise the Bar

Chocolate Bar’s latest collaboration features wrappers by legendary graffiti artists like Blade, Dr. Revolt, and Iz the Wiz.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising