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March 12, 2012
Best Steak

A great beefy thing of beauty: It’s simply salted, expertly grilled, sliced across the grain, and loaded with flavor.

March 12, 2012
Best Chawanmushi

Among the delicacies that fall under the heading of mushimono in Japanese cuisine, the egg custard called chawanmushi is by far the most popular.

March 12, 2012
Sweet Spots

The most satisfying desserts of the year, from haute to homey.

March 12, 2012
Best Lunch

There’s no better midday meal than chef Ryan Miller’s duck lunch at Ssäm Bar.

March 12, 2012
Best Tripe

Skeptics, when persuaded to try it, go crazy for the stuff.

March 12, 2012
Best Amuse

The dolmadakia, or stuffed grape leaves, surpass all others.

March 12, 2012
Smackdown: French Fries

Both fries have their merits, but the Dutch version triumphs.

March 12, 2012
Best Tasting Menu

The elaborate new tasting menu is the opposite of tiresome.

March 12, 2012
Best Juice Bar

The takeout annex of next door’s Jamaican restaurant Miss Lily’s offers much more than juice.

March 12, 2012
Best Goat

These are the salad days in the big city for connoisseurs of goat.

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