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March 12, 2012
Best Tasting Menu

The elaborate new tasting menu is the opposite of tiresome.

March 12, 2012
Best Juice Bar

The takeout annex of next door’s Jamaican restaurant Miss Lily’s offers much more than juice.

March 12, 2012
Best Goat

These are the salad days in the big city for connoisseurs of goat.

March 12, 2012
Best Deli Plate

For a quick fix of all the guilty delicacies that make deli special, our choice these days is the Delicatessen.

March 12, 2012
Best Larb

Larb, the ground-meat salad of northeast Thailand, is a handy litmus test for Thai-food connoisseurs.

March 12, 2012
Best Mac ’n’ Cheese

It’s pure, unbridled fancy-pants, a combination of Cheddar, Gruyère, and smoked mozzarella with a squiggle of creamy tomato sauce.

March 12, 2012
Best Baba Ghannouj

A textbook-perfect Lebanese take on the classic eggplant purée.

March 12, 2012
Best Pizza

Our current infatuation is with the montanara Starita at the new Don Antonio.

March 12, 2012
Best Combination Plate

Leave it to Julie E. Farias, a Mexican-American chef who’s worked in the kitchens of Andrew Carmellini and Daniel Boulud, to rescue the undersung relic.

March 12, 2012
Best Suckling Pig

The house “porcella” is slow-roasted for almost half a day, and glazed with a sherry reduction.

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