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March 12, 2012
Best Fried Calamari

When it comes to fried calamari, fresh (as opposed to frozen) makes all the difference.

March 12, 2012
Best Wings

The salty, pungent, garlicky chicken wings are the star of this takeout shop’s brief menu.

March 12, 2012
Best Dumplings

The tender interior of Eldridge Street’s finest, with a chewy, salty casing reminiscent of a Central Park pretzel.

March 12, 2012
Best Steak

A great beefy thing of beauty: It’s simply salted, expertly grilled, sliced across the grain, and loaded with flavor.

March 12, 2012
Best Chawanmushi

Among the delicacies that fall under the heading of mushimono in Japanese cuisine, the egg custard called chawanmushi is by far the most popular.

March 12, 2012
Sweet Spots

The most satisfying desserts of the year, from haute to homey.

March 12, 2012
Best Lunch

There’s no better midday meal than chef Ryan Miller’s duck lunch at Ssäm Bar.

March 12, 2012
Best Tripe

Skeptics, when persuaded to try it, go crazy for the stuff.

March 12, 2012
Best Amuse

The dolmadakia, or stuffed grape leaves, surpass all others.

March 12, 2012
Smackdown: French Fries

Both fries have their merits, but the Dutch version triumphs.

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