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March 12, 2012
Best Baba Ghannouj

A textbook-perfect Lebanese take on the classic eggplant purée.

March 12, 2012
Best Pizza

Our current infatuation is with the montanara Starita at the new Don Antonio.

March 12, 2012
Best Combination Plate

Leave it to Julie E. Farias, a Mexican-American chef who’s worked in the kitchens of Andrew Carmellini and Daniel Boulud, to rescue the undersung relic.

March 12, 2012
Best Suckling Pig

The house “porcella” is slow-roasted for almost half a day, and glazed with a sherry reduction.

March 12, 2012
Doing the Earl Proud

Stars of the sandwich scene.

March 12, 2012
Best Bar Snack

Chickpeas are fried until they achieve the perfect puffy-crisp texture and tossed liberally with garam masala, cayenne, and salt.

March 12, 2012
Best Pork Belly

Pelaccio’s chefs cure their heritage-pork belly in a mix of palm sugar, coriander, Thai chiles, and salt, smoke it over hardwood, then braise it to melting, candied softness.

March 12, 2012
Best Chicken

Succulent, crispy, sweet, and compulsively delicious.

March 12, 2012
Best Hot Dog

The pair of tube steaks is inspired by the Greek diners, a.k.a. Coney Islands, found in and around Detroit.

March 12, 2012
Smackdown: Birthday Venues

Both are serious fun, but Brooklyn Boulders wins by a half-step for its focus, coziness, and lower prices.

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