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April 18, 2011
77 Minutes With Ken Burns

The very busy documentarian plumbs the origins of his workaholism over a nice, tall nonalcoholic beverage at McSorley’s.

April 18, 2011
Restaurant Openings

Week of April 18, 2011: The Nook at Red Rooster Harlem.

April 18, 2011
The Approval Matrix: Week of April 18, 2011

Our deliberately oversimplified guide to who falls where on our taste hierarchies.

April 18, 2011
Comments: Week of April 18, 2011

Readers sound off on the New York apartment, Anne Roiphe, and more.

April 18, 2011
Stable-to-Table Dining

In search of a certain parfum de barnyard, today’s chefs are reviving an old technique: cooking with hay.

April 18, 2011
Flounder Roe

While shad roe gets all the glory this time of year there is another option.

April 18, 2011
Slimmed-Down French

La Silhouette offers the pleasures of high French cooking without the excess.

April 18, 2011
I’m On @#$% Broadway

Three playwrights discuss their profanity-filled debuts.

April 18, 2011
Trendlet: Chain Gang

Five retailers jumping on the bike-as-accessory bandwagon.

April 18, 2011
Daughter Dearest

The fearless (and occasionally fearsome) Evan Rachel Wood.

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