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February 7, 2011
These Jeans Cost $600. Why?

Greenpoint designer Loren Cronk’s defense of fancy pants.

February 7, 2011
Let ’Em Rip

We subjected three popular pairs to seven hours of stress-testing at F.I.T.’s new Textile Lab. Here’s how they fared.

February 7, 2011
Easy on the Eyes, Easy on the Wallet

Ten jeans that unite fashion and affordability.

February 7, 2011
Denim for the People

The $300 dungaree is dead (or at least dormant). Long live the cheaper, stronger, and still-great-looking blue jean.

February 7, 2011
52 Minutes With Stephen Thompson

An albino teacher’s aide from Brooklyn is suddenly a darling of high fashion. He’d rather talk music and art.

February 7, 2011
Don’t Write Off ‘Skins’ Just Yet

It’s got greasy, amoral potential.

February 7, 2011
The Approval Matrix: Week of February 7, 2011

Our deliberately oversimplified guide to who falls where on our taste hierarchies.

February 7, 2011
Trendlet: Total Baloney

In what might be an anti-artisanal backlash, American chefs are reclaiming the lunch meats of their brown-bag-toting, diner-hopping youth.

February 7, 2011
Lotus Root

Anita Lo shares a simplified version of her recipe for home.

February 7, 2011
Bowled Over

Pasta gets its due at Porsena.

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