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February 2, 2009
Winter Squid

Squids are at their sweetest, tenderest best right now.

December 22, 2008
Tripe

If you’ve never tried tripe, New Year’s Day presents the perfect opportunity.

December 22, 2008
David Del Vecchio

Idlewild Books, 12 W. 19th St., nr. Fifth Ave.; 212-414-8888.

December 1, 2008
Kabocha Squash

Of all the edible gourds on riotous display at the Greenmarket, kabocha squash is one of the sweetest.

November 17, 2008
Broccoli

Despite its Superfood status, broccoli is not an easy sell.

October 20, 2008
Escarole

The loose-leafed escarole makes a terrific winter salad.

September 29, 2008
Pimientos de Padrón

Stubby pimientos de Padrón are a speciality of Galicia, Spain.

September 22, 2008
“Regular” Tomatoes

Heirloom tomatoes have such a monopoly these days that to traffic in good old Jersey beefsteaks requires a bit of salesmanship.

September 15, 2008
Santa Rosa Plums

Santa Rosa plums proliferate in Northern California, where Abraço chef-partner Elizabeth Quijada grew up.

August 25, 2008
Basil

Basil, the sweet and pungent summer herb, is at its fragrant peak right now.

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