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June 14, 2010
Sugar Snap Peas

The French call them mange-touts, or “eat all,” referring to the fact that the edible-podded sugar snap is a decidedly nose-to-tail legume

June 7, 2010
Strawberries

Ripe, juicy strawberries, the quintessential late-spring/early-summer fruit, have arrived.

May 24, 2010
Mussels

Sweet and plump, wild blue mussels straight from Long Island Sound are here.

May 17, 2010
Field-Grown Rhubarb

Spring’s most celebrated leaf stem has breezed into town with a pink-streaked flourish.

March 29, 2010
Maple Syrup

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.

February 15, 2010
Black Radish

Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.

February 1, 2010
Maine Shrimp

Shrimp Rolls from Luke's Lobster.

December 21, 2009
Goose

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

December 7, 2009
Cranberries

With Christmas and Hanukkah looming, you could probably use a drink.

November 30, 2009
Fresh Ginger

It defies logic, but this year, two local farms brought ginger to market.

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