- February 11, 2008
- Winter Spices
In Austria, where 202 bar chef Stefan Trummer grew up, vendors hawk hot wine on the sidewalk like pretzels.
- January 14, 2008
- Collard Greens
If you neglected to eat your collards on New Year’s Day, an act that superstitious Southerners believe will bring you riches untold, consider the humble green’s other benefits
- December 24, 2007
- Vacherin Mont d’Or
As eagerly anticipated among its fervent followers as Christmas Day is among the townsfolk of Whoville, Vacherin Mont d’Or is a truly seasonal cheese.
- July 30, 2013
- Top 5 Hotels With Celebs in the Next Room
If you want to increase your chances of spotting a celebrity during your visit, stay here.
- October 15, 2007
- Pea Shoots
The go-to stir-fried green at any decent Chinese-food feast, pea shoots have a tender texture and fresh, vegetal flavor that echoes the pea itself.
- September 24, 2007
Is it just coincidence that the appearance of tart, lemony tomatillos at Greenmarket coincides with the beginning of football season?
- September 17, 2007
- Heirloom Tomatoes
True, a perfectly ripe heirloom tomato needs no further embellishment than some extra-virgin olive oil and sea salt. But with the lumpy love apples overflowing their Greenmarket stands a little variety can’t hurt.
- August 27, 2007
- Kirby Cucumbers
Short and squat, with a warty complexion, the Kirby may be the ugly duckling of the cucumber world, but it’s also the best for pickling.
- August 20, 2007
- Squash Blossoms
In nature, squash blossoms are delicate, ethereal things. On the plate, they’re usually coated in crunchy batter and deep-fried.
- August 13, 2007
- Local Artichokes
Slice raw artichokes and toss with lemon, olive oil, and plenty of Parmigiano-Reggiano, as in this recipe from Morandi chef Jody Williams.