- June 14, 2010
- Sugar Snap Peas
The French call them mange-touts, or “eat all,” referring to the fact that the edible-podded sugar snap is a decidedly nose-to-tail legume
- June 7, 2010
Ripe, juicy strawberries, the quintessential late-spring/early-summer fruit, have arrived.
- May 24, 2010
Sweet and plump, wild blue mussels straight from Long Island Sound are here.
- May 17, 2010
- Field-Grown Rhubarb
Spring’s most celebrated leaf stem has breezed into town with a pink-streaked flourish.
- March 29, 2010
- Maple Syrup
March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.
- February 15, 2010
- Black Radish
Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.
- February 1, 2010
- Maine Shrimp
Shrimp Rolls from Luke's Lobster.
- December 21, 2009
Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.
- December 7, 2009
With Christmas and Hanukkah looming, you could probably use a drink.
- November 30, 2009
- Fresh Ginger
It defies logic, but this year, two local farms brought ginger to market.