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March 29, 2010
Maple Syrup

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.

February 15, 2010
Black Radish

Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.

February 1, 2010
Maine Shrimp

Shrimp Rolls from Luke's Lobster.

December 21, 2009

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

December 7, 2009

With Christmas and Hanukkah looming, you could probably use a drink.

November 30, 2009
Fresh Ginger

It defies logic, but this year, two local farms brought ginger to market.

November 23, 2009

Crabapple mostarda from i Trulli chef Patti Jackson.

November 2, 2009

The fall Greenmarket teems with cabbage of all sorts.

October 26, 2009
Purple Carrots

Before carrots were orange, they were purple.

October 12, 2009
Concord Grapes

New York State Concords have arrived at the Greenmarket.

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