- September 27, 2010
- Hardneck Garlic
Get out the Altoids, the Tic Tacs, and the Wrigley’s Spearmint: It’s hardneck-garlic season.
- September 20, 2010
- Bell Peppers
Hot chiles get all the glory this time of year, but sweet bell peppers have their fans, too.
- August 23, 2010
- Wild Blueberries
Smaller, glossier, and richer in flavor than their cultivated brethren, wild blueberries have a short season and a very devoted following.
- July 12, 2010
- Romaine Lettuce
Beautiful elongated heads of romaine lettuce in red and green are at your local Greenmarket now.
- June 14, 2010
- Sugar Snap Peas
The French call them mange-touts, or “eat all,” referring to the fact that the edible-podded sugar snap is a decidedly nose-to-tail legume
- June 7, 2010
Ripe, juicy strawberries, the quintessential late-spring/early-summer fruit, have arrived.
- May 24, 2010
Sweet and plump, wild blue mussels straight from Long Island Sound are here.
- May 17, 2010
- Field-Grown Rhubarb
Spring’s most celebrated leaf stem has breezed into town with a pink-streaked flourish.
- March 29, 2010
- Maple Syrup
March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.
- February 15, 2010
- Black Radish
Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.