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Food Archive

July 13, 2009
Your Oven’s on Vacation

Three make-ahead summer party menus that won’t trap you in a hot, tiny kitchen.

July 13, 2009
Oinkhampton

Cavionola's Gourmet Cheese Shop in Sag Harbor has expanded with takeout.

July 13, 2009
The Urban Forager: His Nightly Bread

At 11 p.m., the pizzaioli at Toby’s Public Housecall it a night. Three hours later, Matthew J. Tilden gets to work.

July 13, 2009
Seafood Imperial

With its lofty ambitions (and prices), Michael White’s Marea wantonly defies the recession.

June 29, 2009
Frances Moore Lappé: The Movement Mother

Frances Moore Lappé’s Diet for a Small Planet, published in 1971 when its author was barely out of grad school, contained revolutionary ideas about food.

June 29, 2009
This Is a Roof

Of a warehouse in Greenpoint, which is now covered with 200,000 pounds of soil, 1,000 earthworms, and an abundance of vegetables, herbs, and flowers.

June 29, 2009
Composting

Good for the Planet. Not That Smelly. Really.

June 29, 2009
I’ll Have One With Kimchee, Please

The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.

June 29, 2009
New York's River Playground

An explosion of pier parks, paddling coves, bicycle stands, and open-air cafés is turning Manhattan’s 32-mile-long waterfront into one hell of a backyard.

June 29, 2009
The Neighborhood Below

Where and how to while away a summer day along (and beneath, and beside) the city’s favorite new public space.

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