New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Food Archive

March 11, 2013
Best Bar Food

If you have just one dish, make it the classic “potatis” potato dumplings.

March 11, 2013
Blogger’s Choice: Pasta at Perla

“At Perla, you can’t make a wrong pasta choice.”

March 11, 2013
Best Cake

Like all of the best desserts, this regally portioned dish at Harold Dieterle’s latest restaurant has something in it for everyone.

March 11, 2013
Best Lasagna

Casella calls it pasticcio (typically a sort of savory pie), but you will recognize it as lasagna through and through.

March 11, 2013
Best Slice Joint

What Tony Manero is to disco dancing, Nino Coniglio is to pizza twirling.

March 11, 2013
Best Cutlet

You won’t find a more faithfully Japanese version of this great comfort dish.

March 11, 2013
Ramen Gets Even Hotter

From classic to creative, some of the best new noodle soups in town.

March 11, 2013
Best Anchovies

“I like dishes that force you to untar, or push bread around the plate with lots of good olive oil.”

March 11, 2013
Best Chocolate Babka

Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel.

March 11, 2013
Best Roast Chicken

This bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the restaurant.

Join the Discussion

Read All Comments | Add Yours

Recent Comments On This Article

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising