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Food Archive

December 21, 2009
The Great Canned-Soup Taste Test

In which our chief restaurant critic renders judgment on a selection of store-bought varieties.

December 21, 2009
22. Because on Great Jones Street, Shopping Is Art

Every once in a while, New York assembles an extraordinary single block.

December 21, 2009
23-25. Because We Insist on Perfecting What’s Already Perfect

We take burgers and dogs to new levels.

December 21, 2009
Potage for a Princess

To make your own batch of warm, wintry goodness, Andrew Carmellini suggests this royalty-inspired recipe.

December 21, 2009
Deliverance

The cure to what ails you is only a phone call away.

December 21, 2009
The Hot List

Fifty of the city’s tastiest soups.

December 21, 2009
In With the Old

Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.

December 21, 2009
Super Bowls

Generally cheap, culinarily on-trend, and always perfect for winter, soup is having something of a moment. Here, a you-know-what-to-nuts guide.

December 21, 2009
Goose

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

December 21, 2009
Know Your Side Street

The recession hit Elizabeth Street hard, but the blocks below Houston are bouncing back with a spate of new businesses.

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