- March 11, 2013
- Best Bar Food
If you have just one dish, make it the classic “potatis” potato dumplings.
- March 11, 2013
- Blogger’s Choice: Pasta at Perla
“At Perla, you can’t make a wrong pasta choice.”
- March 11, 2013
- Best Cake
Like all of the best desserts, this regally portioned dish at Harold Dieterle’s latest restaurant has something in it for everyone.
- March 11, 2013
- Best Lasagna
Casella calls it pasticcio (typically a sort of savory pie), but you will recognize it as lasagna through and through.
- March 11, 2013
- Best Slice Joint
What Tony Manero is to disco dancing, Nino Coniglio is to pizza twirling.
- March 11, 2013
- Best Cutlet
You won’t find a more faithfully Japanese version of this great comfort dish.
- March 11, 2013
- Ramen Gets Even Hotter
From classic to creative, some of the best new noodle soups in town.
- March 11, 2013
- Best Anchovies
“I like dishes that force you to untar, or push bread around the plate with lots of good olive oil.”
- March 11, 2013
- Best Chocolate Babka
Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel.
- March 11, 2013
- Best Roast Chicken
This bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the restaurant.
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