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Food Archive

November 20, 2006
Metro Marché

Metro Marché is a courageous gambit in a corner of the Port Authority bus station, turning out amazingly good brasserie dishes at astonishingly gentle prices.

November 20, 2006
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

November 20, 2006
Restaurant Openings

Week of November 13, 2006: Gordon Ramsey at the London, Pera Mediterranean Brasserie, Dean's Family Style Restaurant and Pizzeria.

November 6, 2006
Holiday Recipes: David Chang

David Chang demonstrates how to make his shrimp spring rolls.

November 6, 2006
Holiday Recipes: David Burke

David Burke demonstrates how to make scrambled eggs with lobster and caviar served ostrich style.

November 13, 2006
Terroir Alert: Burgundy

New vintage-wine collector bids, imbibes.

November 13, 2006
The Mid-Range Party: Strings Attached

One space-squeezed Chelsea party gets redefined with a mild infusion of seventies kitsch and an elaborate, showstopping menu by David Burke.

November 13, 2006
The High-End Party: Gilded to Perfection

What to do with an Upper East Side apartment full of antiques and contemporary art? Put it all on the table.

November 13, 2006
The Cheap Party: Eight on the Floor

In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.

November 6, 2006
The Departed

Americans have Halloween and candy corn; the same week, Mexicans (and Mexican restaurants looking to drum up some business) have the Day of the Dead.

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