- October 9, 2006
- Purple Eggplant
Although it’s virtually fat-free and low in calories, when cooked in oil, eggplant absorbs fat like a sumo wrestler at an all-you-can-eat buffet. Which might explain why we find it so delicious.
- October 9, 2006
- Strapped Sirio Bums Batali Bucks
Someone’s gotta pay the fare.
- October 9, 2006
- Restaurant Openings & Buzz
Week of October 9, 2006: La Lunetta, Noo Na, Metro Marché, and Pasita.
- October 9, 2006
- Danny Meyer Walks Into a Pub
In the Über-restaurateur’s new book, he distills the finer points of hospitality. So how does the local shebeen measure up?
- October 9, 2006
- Heavy Hitters
Why wait till it’s cold? Any drop in temperature, however slight, is a good excuse to tuck into the hearty cooking you avoided all summer.
- October 9, 2006
- Something Borrowed, Something New
Cobble Hill’s new Italian wine bar might be a bit derivative, but who’s complaining?
- October 2, 2006
- Object of Desire
- October 2, 2006
- Picholine
Will a younger crowd be drawn, as chef-owner Terrance Brennan hopes, by this new stripped-down elegance (sedate if not soporific), new sound (Diana Krall instead of Pavarotti), and new pricing ($64 for two courses) from the updated menu?
- October 2, 2006
- Tasty
The much-loved Tasting Room debuts a new, larger space.
- October 2, 2006
- Restaurant Openings & Buzz
Week of October 2, 2006: Porter House New York, STK, Fika. Plus, chocolate tortilla chips.
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