You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Food Archive

October 9, 2006
Restaurant Openings & Buzz

Week of October 9, 2006: La Lunetta, Noo Na, Metro Marché, and Pasita.

October 9, 2006
Danny Meyer Walks Into a Pub

In the Über-restaurateur’s new book, he distills the finer points of hospitality. So how does the local shebeen measure up?

October 9, 2006
Heavy Hitters

Why wait till it’s cold? Any drop in temperature, however slight, is a good excuse to tuck into the hearty cooking you avoided all summer.

October 9, 2006
Something Borrowed, Something New

Cobble Hill’s new Italian wine bar might be a bit derivative, but who’s complaining?

October 2, 2006
Object of Desire
October 2, 2006
Picholine

Will a younger crowd be drawn, as chef-owner Terrance Brennan hopes, by this new stripped-down elegance (sedate if not soporific), new sound (Diana Krall instead of Pavarotti), and new pricing ($64 for two courses) from the updated menu?

October 2, 2006
Tasty

The much-loved Tasting Room debuts a new, larger space.

October 2, 2006
Restaurant Openings & Buzz

Week of October 2, 2006: Porter House New York, STK, Fika. Plus, chocolate tortilla chips.

October 2, 2006
100 Bottles of Wine on the Wall

The three-martini lunch may be a thing of the past, but midtowners still have the Smith & Wollensky Group’s biannual Wine Week. At the following restaurants’ lunch tables from September 25 to 29, a $10 surcharge buys you ten generous samples from a rotating roster—not to mention a logy feeling and a warm, fuzzy regard for your fellow man, however fleeting.

October 2, 2006
Make Gno Mistake

When an intrepid eater of our acquaintance turned to us one recent night while dining at the East Village restaurant Bianca, scrunched up her nose, and admonished, sotto voce, These are the worst gnocchi I’ve ever tasted we knew it was time for a pasta primer.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift