- August 28, 2006
- Watermelon
In the steamy swelter of summer, when the thought of turning on the oven is anathema, there are few things more refreshing than sweet, juicy watermelon and cool, crunchy cucumber.
- August 28, 2006
- Restaurant Openings
Week of August 28, 2006: Momofuku Ssäm Bar.
- August 21, 2006
- Salute the Kernel
The corn is high, and so is the urge among chefs to show it off.
- August 20, 2006
- Welcome to SoHell
The flea market has settled in for good, the High Line park is on its way, and while there are still a lot of desolate blocks, SoHell is becoming more than a grungy corridor for commuters to rush through. Gourmet-food bargains, avant-garde arts, a bird refuge tucked below the Javits Center, friendly bars, and abundant river views make this a neighborhood you might want to spend some time in.
- August 10, 2006
- The North Fork Table & Inn
A duo of fine-dining veterans, burned out by the city and smitten with Long Island’s rich local harvest, have made the brand-new North Fork Table & Inn an imperative year-round detour in a neighborhood that claims to be starved for quality.
- August 21, 2006
- Restaurant Openings
Week of August 21, 2006: Province, Roll and Dough, Boqueria, Subtle Tea, and Macchiato Espresso Bar.
- August 21, 2006
- Good Food
On the Upper–Upper East Side, no pyrotechnics—just food that’s tasty enough to take you by surprise.
- August 14, 2006
- Cold Tomato
Draining ground tomatoes through cheesecloth to make crystal-clear, intensely sweet tomato water is a rite of passage for the contemporary chef.
- August 14, 2006
- Salad Days
The rise of a lettuce-based midtown meat market.
- August 14, 2006
- Avocado Squash
With zucchini and its globular, elongated, and crookneck ilk flooding the market, there’s no such thing as too many summer-squash recipes.
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