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Food Archive

February 19, 2007
Chelsea for Foodies

Two trendy neighborhood joints, including one worth traveling to.

February 12, 2007
Ommm vs. Yummm

Foie gras battle sizzles on; politicos and celebs face off.

February 12, 2007
Aziz Osmani

"I would say that we have products from over 70 countries here."

February 12, 2007
They Feel Good About Their Necks

An unfamiliar cut is showing up on local menus, prompting the question: Is neck the new cheek?

February 12, 2007
Restaurant Openings

Week of February 12, 2007: Olympic Pita, Blue Ribbon Bar, and Westville East.

February 12, 2007
Agata & Valentina Ristorante

Good grub, not inexpensive but almost reasonable, soul food for the Italian families at tables around us.

February 12, 2007
Cara Cara Oranges

According to Mitch Spitz of Brooklyn’s gourmet produce store the Orchard, cara cara oranges in particular “were not affected that badly” by the big West Coast freeze. And although prices have increased, the supply around town is good.

February 12, 2007
Butchered

The namesake specialty at Jeffrey Chodorow’s new steakhouse is fine. Beyond that, run.

February 5, 2007
Taste Test: Hot Chocolate

There's hot chocolate, and there’s hot chocolate. Here are the city’s best, in order.

February 5, 2007
Restaurant Openings

Week of Feb. 5, 2007: Dieci, The Tasting Room Wine Bar & Café, Retsina Elliniko Estiatorio, Ostia, and Max.

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