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Food Archive

January 22, 2007
So Hot She’s Flammable

Host roasted by top chefs.

January 22, 2007
Seek Out the Nebbiolo

Red wine, good for the body and mind.

January 22, 2007
My Little Grocery Store

Can an Upper East Side children’s food store cater to time-starved parents and juvenile taste buds?

January 22, 2007
California Kiwifruit

Not just another pretty garnish, kiwifruit are delicious on their own and fairly bursting with all sorts of healthy substances, including a good dose of vitamin E. Harvested in late fall, the organic variety from California is ripe and ready by winter and available through spring.

January 22, 2007
Bedeviled

Hell’s Kitchen star Gordon Ramsay’s New York debut falls well short of heavenly.

January 22, 2007
Drinking and Thinking

Three cultural institutions shrug off their fusty reputations by uncorking a few bottles of wine.

January 22, 2007
Where’s the Lamb?

In these burger-crazed times, lamb may not be the new beef, but it’s certainly giving turkey a run for its money.

January 15, 2007
High Chairs for Grown-ups

With counter dining all the rage, we take stock of some of the city’s newest haute stools.

January 15, 2007
Restaurant Openings

Week of January 15, 2007: Taj-Almoulouk , Café Grumpy, and Yoláto.

January 15, 2007
Kobe Club

So unloved Mix, twice unhappily revised, reemerges as Kobe Club, and the kitchen is already impressive.

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