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Food Archive

December 18, 2006
Got Soy Milk?

Heavenly desserts in Hell’s Kitchen.

December 18, 2006
Switch to Fish

Three new sushi bars swim into town.

December 18, 2006
Have Dinner With an Old Flame

Splashy décor is nice, but a restaurant with a working fireplace is hard to beat.

December 11, 2006
Sparkler Alert

Rosé was the wine-marketing sensation of the summer, but how does the sparkling version fare for holiday parties? With the help of master sommelier Joshua Wesson, CEO of Best Cellars, we tasted 24 bubbly rosés and came up with the best.

December 11, 2006
Restaurant Openings

Week of December 11, 2006: Rosanjin, Varietal, Dennis Foy, Kobe Club, Gus’s Place, Fireside, and Brooklyn Label.

December 11, 2006
Gordon Ramsay at the London

"Most everything else is a work-in-progress.

December 11, 2006
Boston Mackerel

Considered by many to be bait rather than supper, the lowly—but lovely—mackerel has garnered some respect in recent years thanks to its newly embraced super-food status as a little fish that’s as rich in flavor as it is in healthful omega-3s.

December 11, 2006
Odeon’s Girlish Cousin

Cafe Cluny brings the faux-brasserie formula, with a feminine bent, to the West Village.

December 11, 2006
Born to Snack

The best part of holiday shopping in the West Village and meatpacking district is the obligatory between-purchases bite.

December 11, 2006
Convenience Stores

Take a break from the retail tour—without heading out into the sorta-cold weather—at one of these in-store canteens.

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