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Food Archive

December 11, 2006
Boston Mackerel

Considered by many to be bait rather than supper, the lowly—but lovely—mackerel has garnered some respect in recent years thanks to its newly embraced super-food status as a little fish that’s as rich in flavor as it is in healthful omega-3s.

December 11, 2006
Odeon’s Girlish Cousin

Cafe Cluny brings the faux-brasserie formula, with a feminine bent, to the West Village.

December 11, 2006
Born to Snack

The best part of holiday shopping in the West Village and meatpacking district is the obligatory between-purchases bite.

December 11, 2006
Convenience Stores

Take a break from the retail tour—without heading out into the sorta-cold weather—at one of these in-store canteens.

December 4, 2006
Truffle Kerfuffle at Border

Busted by suspicious beagle.

December 4, 2006
Object of Desire

Enzo Cammarata’s Gelato opens.

December 4, 2006
Mr. Big Box

Philadelphia restaurateur Stephen Starr invaded New York by spending $26 million on Morimoto and Buddakan. Now he’s been named Zagat’s Restaurateur of the Year. Steve Fishman talked to him about megadining, celebrity chefs, and where to find the best cheesesteak.

November 22, 2006
Restaurant Openings

Week of December 4, 2006: Pardo's, Nespresso Boutique Bar, Charles' Southern Style Kitchen, Da Enzo Ristorante.

December 4, 2006
The Russian Tea Room

A serious chef reigns in the kitchen of the optimistically resurrected Russian Tea Room.

December 4, 2006
Asian Pears

Asian pears all share a spectacular crunchiness, which makes them ideal for winter salads like this one.

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