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Food Archive

November 6, 2006
Holiday Recipes: David Burke

David Burke demonstrates how to make scrambled eggs with lobster and caviar served ostrich style.

November 13, 2006
Terroir Alert: Burgundy

New vintage-wine collector bids, imbibes.

November 13, 2006
The Mid-Range Party: Strings Attached

One space-squeezed Chelsea party gets redefined with a mild infusion of seventies kitsch and an elaborate, showstopping menu by David Burke.

November 13, 2006
The High-End Party: Gilded to Perfection

What to do with an Upper East Side apartment full of antiques and contemporary art? Put it all on the table.

November 13, 2006
The Cheap Party: Eight on the Floor

In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.

November 6, 2006
Broccoli Rabe

Not so much a kissing cousin to plain old broccoli as an eccentric great-aunt who pops in for an unexpected visit every once in a while, broccoli rabe has a delicious bitterness that stands up to sharp flavors, as demonstrated in this recipe from 202 and Nicole’s chef Annie Wayte.

November 6, 2006
Steak, Hold the Testosterone

STK brings a feminine touch to the venerable New York steakhouse.

November 6, 2006
Carbo Loads

As great a tradition as running the New York City Marathon is, so too the pre-race pasta orgy.

November 6, 2006
The Departed

Americans have Halloween and candy corn; the same week, Mexicans (and Mexican restaurants looking to drum up some business) have the Day of the Dead.

October 30, 2006
The Fast Supper

Is a life lived on the edge of starvation worth living? Our hungry reporter gives the ultra-extreme Calorie Restriction Diet a two-month taste test

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