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Food Archive

December 4, 2006
Picholine Nouveau

Terrance Brennan gives his venerable flagship a deft makeover.

December 4, 2006
Red Red Wine

The good news: Scientists claim that resveratrol— a minor component of red wine—turns mice into superathletes. The bad news: No human, except maybe Keith Richards, can drink enough wine to enjoy its benefits. But who’s to say you can’t try? Start here.

November 27, 2006
For the Pork Fiend

The best part of giving the gift of pork? There’s always plenty to share.

November 27, 2006
For the Chocoholic

From France’s finest to Brooklyn’s burgeoning cottage industry, there’s a festive bar or bonbon out there for every addict on your list.

November 27, 2006
Eats 50th

A spate of recent openings gives this midtown corridor some multicultural flair.

November 27, 2006
Schlag Is Optional

Alps, Shmalps. You don’t need to book a flight to tuck into the mountain cooking of Switzerland, Austria, Germany, and northern Italy.

November 27, 2006
Japanese Sweet Potatoes

If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes.

November 27, 2006
Dude! Oyster Shots!

Surf’s up at two newfangled “shacks.”

November 20, 2006
Rooms With Booze

Suddenly restaurants are overflowing with new annexes for wine, ouzo, shochu—and as many private parties as they can book.

November 20, 2006
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

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