New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Food Archive

November 27, 2006
For the Chocoholic

From France’s finest to Brooklyn’s burgeoning cottage industry, there’s a festive bar or bonbon out there for every addict on your list.

November 27, 2006
Eats 50th

A spate of recent openings gives this midtown corridor some multicultural flair.

November 27, 2006
Schlag Is Optional

Alps, Shmalps. You don’t need to book a flight to tuck into the mountain cooking of Switzerland, Austria, Germany, and northern Italy.

November 27, 2006
Japanese Sweet Potatoes

If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes.

November 27, 2006
Dude! Oyster Shots!

Surf’s up at two newfangled “shacks.”

November 20, 2006
Rooms With Booze

Suddenly restaurants are overflowing with new annexes for wine, ouzo, shochu—and as many private parties as they can book.

November 20, 2006
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

November 20, 2006
Restaurant Openings

Week of November 13, 2006: Gordon Ramsey at the London, Pera Mediterranean Brasserie, Dean's Family Style Restaurant and Pizzeria.

November 20, 2006
Metro Marché

Metro Marché is a courageous gambit in a corner of the Port Authority bus station, turning out amazingly good brasserie dishes at astonishingly gentle prices.

November 20, 2006
Peconic Bay Scallops

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay variety.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising