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Food Archive

March 9, 2015
Best Sundae

The brownie sundae at GG’s seems like child’s play: vanilla ice cream, chocolate sauce, and an ooey-gooey brownie. But look closer.

March 9, 2015
Best Lasagna

Duck ragù and half a pound of melted caciocavallo separate Bowery Meat Co.’s densely flavorful dish from the rest of the lasagna pack.

March 9, 2015
Best Burger

The Via Carota ­svizzerina reminds us that burgers, first and foremost, are about the beef.

March 9, 2015
Best Dumplings

Pork broth at The Bao is boiled daily, and the soft, chewy skins are rolled out by hand.

March 9, 2015
Best New Age Kaiseki

At Shuko, you get the creative talents of two top chefs for the price of one.

March 9, 2015
Best Blintzes

Baz Bagel blintzes are textbook specimens—at least on the surface, which is golden-fried in butter and dusted with sugar.

March 9, 2015
Best Hot Dog

The NoMad Bar serves its dog in crackly strips of bacon with a fresh-baked bun buttered on its toasty sides, like a lobster roll.

March 9, 2015
Best Herring

The herring freaks at Russ & Daughters Café devote an entire section of the menu to this noble fish.

March 9, 2015
Best Sausage

Kao Soy’s northern-Thai sausage is a pork shoulder seasoned with chiles, ­coriander root, and lemongrass.

March 9, 2015
Best Sandwich

Dirty French’s lunchtime version is a length of baguette layered with peppercorned top round, horseradish cream, and slivers of deckle from the dinner menu’s côte de boeuf.

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