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Food Archive

March 10, 2014
Best Yogurt

Sohha’s founders adopt the Mediterranean custom of serving it in a savory way at their Chelsea Market stand.

March 10, 2014
Best Wine Pairings

Tina Vaughn has been matching wines to her husband Chip Smith’s food since their first restaurant in North Carolina.

March 10, 2014
Best Soup

Calling it soup doesn’t do it. Ditto stew.

March 10, 2014
Best Dan Dan Noodles

You’ll be lining up outside for your fix with the rest of the dan dan addicts within a week.

March 10, 2014
Best Burger

The well-aged beef patty at Gabe Stulman’s newest joint is sandwiched between buttery slices of freshly baked pain au levain.

March 10, 2014
Best Whole Fish

At this stylish establishment the black bass looks like it’s just been hauled from the chilly waters under the Verrazano-Narrows Bridge.

March 10, 2014
Best Granola

The recipe is an intra-empire collaboration between Blue Ribbon Bakery chef-partner Suzanne Allgair and Blue Ribbon Sushi manager Teresa Misagal.

March 10, 2014
Best Roast Chicken

The first thing you notice about Hugue Dufour’s impressive roast chicken is its size.

March 10, 2014
Best Uni

At Daisuke Nakazawa’s swank little sushi bar, the spiky sea urchin is presented in its shell instead of the customary box.

March 10, 2014
Best Condiment

The owners here proudly display on a chalkboard their jerk-sauce recipe.

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