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Food Archive

March 9, 2015
Best Herring

The herring freaks at Russ & Daughters Café devote an entire section of the menu to this noble fish.

March 9, 2015
Best Sausage

Kao Soy’s northern-Thai sausage is a pork shoulder seasoned with chiles, ­coriander root, and lemongrass.

March 9, 2015
Best Sandwich

Dirty French’s lunchtime version is a length of baguette layered with peppercorned top round, horseradish cream, and slivers of deckle from the dinner menu’s côte de boeuf.

March 9, 2015
Best Chowder

The cluster of still-in-shell littlenecks is flecked with leeks and bacon nuggets, perhaps the first sign The Clam’s chowder is no standard rendition of the New England canon.

March 9, 2015
Best Duck

Cosme’s duck combines the ethereal pleasures of Peking duck with the simpler joys of a messy, freshly made taco.

January 28, 2015
Do Dinner Right

Eighteen prix fixe specials for a memorable Valentine's Day.

January 16, 2015
Charmed by Chocolate

This Valentine's Day, give a unique, sweet gift from one of these indie chocolatiers and bakers.

December 29, 2014
The Directory
December 29, 2014
Trends We’re Tired Of

Tipping, virgin “mocktails,” cauliflower, and more.

December 29, 2014
The 12 Best New Restaurants

Including Marta, Dirty French, and more.

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