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Food Archive

March 10, 2014
Best Vegetable Side

Carrots are the current must-have menu veggie, but John Fraser still manages to make them feel novel.

March 10, 2014
Best Gnocchi

There hasn’t been this much fuss made over a ricotta dumpling since April Bloomfield unleashed the great gnudi craze on Manhattan exactly a decade ago.

March 10, 2014
Best Ribs

These little riblets are charred to a perfect tenderness and topped in the Southeast Asian way with fish sauce, frizzled shallots, peanuts, and sprigs of coriander.

March 10, 2014
Best Fish Pie

Devour it in one sitting, and you won’t need a comfort-food fix for the rest of the week.

March 10, 2014
Best Foie Gras

What separates the seared foie gras at Bryce Shuman’s posh new midtown restaurant from the countless other foie gras preparations year after year?

March 10, 2014
Best Yogurt

Sohha’s founders adopt the Mediterranean custom of serving it in a savory way at their Chelsea Market stand.

March 10, 2014
Best Wine Pairings

Tina Vaughn has been matching wines to her husband Chip Smith’s food since their first restaurant in North Carolina.

March 10, 2014
Best Soup

Calling it soup doesn’t do it. Ditto stew.

March 10, 2014
Best Dan Dan Noodles

You’ll be lining up outside for your fix with the rest of the dan dan addicts within a week.

March 10, 2014
Best Burger

The well-aged beef patty at Gabe Stulman’s newest joint is sandwiched between buttery slices of freshly baked pain au levain.

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