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Food Archive

March 11, 2013
Best Salad

Like many excellent restaurant ­recipes, Calliope’s farm lettuces with feta and scallions was born at home.

March 11, 2013
Best Soft-serve

Based on Truitt’s standard gelato recipe, the stuff is milky and soft, creamy and rich, but not excessively so.

March 11, 2013
Best Bacon

All sorts of things go into Danny Bowien’s signature “Thrice Cooked Bacon” besides bacon.

March 11, 2013
Best Tongue

Nobody will deny the appeal of traditional French fries, but Bar Corvo in Crown Heights has an alternative for die-hard carnivores.

March 11, 2013
Best Roast Chicken

This bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the restaurant.

March 11, 2013
Best Chocolate Babka

Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel.

March 11, 2013
Best Bar Food

If you have just one dish, make it the classic “potatis” potato dumplings.

March 11, 2013
Best Anchovies

“I like dishes that force you to untar, or push bread around the plate with lots of good olive oil.”

March 11, 2013
Ramen Gets Even Hotter

From classic to creative, some of the best new noodle soups in town.

March 11, 2013
Best Cutlet

You won’t find a more faithfully Japanese version of this great comfort dish.

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