- March 10, 2014
- Best Soup
Calling it soup doesn’t do it. Ditto stew.
- March 10, 2014
- Best Dan Dan Noodles
You’ll be lining up outside for your fix with the rest of the dan dan addicts within a week.
- March 10, 2014
- Best Burger
The well-aged beef patty at Gabe Stulman’s newest joint is sandwiched between buttery slices of freshly baked pain au levain.
- March 10, 2014
- Best Whole Fish
At this stylish establishment the black bass looks like it’s just been hauled from the chilly waters under the Verrazano-Narrows Bridge.
- March 10, 2014
- Best Granola
The recipe is an intra-empire collaboration between Blue Ribbon Bakery chef-partner Suzanne Allgair and Blue Ribbon Sushi manager Teresa Misagal.
- March 10, 2014
- Best Roast Chicken
The first thing you notice about Hugue Dufour’s impressive roast chicken is its size.
- March 10, 2014
- Best Uni
At Daisuke Nakazawa’s swank little sushi bar, the spiky sea urchin is presented in its shell instead of the customary box.
- March 10, 2014
- Best Condiment
The owners here proudly display on a chalkboard their jerk-sauce recipe.
- March 10, 2014
- Best Bread Pudding
It’s served piping hot between a spoonful of crème fraîche and a pool of whiskey-caramel sauce.
- March 10, 2014
- The Cal-Mex Conquest
Best new Mexican-ish imports from the West Coast.