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Food Archive

October 30, 2006
Late Lunch

There’s something very appealing about having the run of a place after the cell-phone-packing one-o’clockers have cleared out. These restaurants do not close between lunch and dinner.

October 30, 2006
Restaurant Openings

Week of October 30, 2006: Sheep Station, Tinto Fino, Cafe Cluny, and Bar Matignetti.

October 30, 2006
Not Your Papa’s Tapas

Boqueria takes the familiar Spanish small-plates formula to a stylish new place.

October 30, 2006
Porter House New York

The menu is a pledge of allegiance to American steakhouse familiars—some of them sensational.

October 23, 2006
Honeycrisp Apple

Developed by University of Minnesota breeders in 1960 and introduced in 1991, the Honeycrisp apple is an extraordinarily crunchy cross between the Macoun and the Honeygold.

October 23, 2006
Monsieur Baguette

A Cornell professor with a bread fetish comes to town and separates the wheat from the chaff.

October 23, 2006
Little Italians

Centovini and Bread Tribeca bring simple, hearty Italian downtown.

October 16, 2006
Carrots

Fairly bursting at the seams with assorted vitamins and minerals, not to mention beta-carotene, the humble carrot is a true super food, even if eating a gargantuan amount could turn skin temporarily yellow like a bad bronzer.

October 16, 2006
Project Robuchon

The setting’s so-so, but the food at the French master’s first New York outlet? C’est magnifique.

October 16, 2006
Restaurant Openings & Buzz

Week of October 16, 2006: Bedford Cheese Shop relocates, Urban Lobster, and Cobblestone Foods. Plus, how to find good eggs.

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