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Food Archive

November 27, 2006
For the Chocoholic

From France’s finest to Brooklyn’s burgeoning cottage industry, there’s a festive bar or bonbon out there for every addict on your list.

November 27, 2006
Japanese Sweet Potatoes

If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes.

November 27, 2006
Eats 50th

A spate of recent openings gives this midtown corridor some multicultural flair.

November 27, 2006
Schlag Is Optional

Alps, Shmalps. You don’t need to book a flight to tuck into the mountain cooking of Switzerland, Austria, Germany, and northern Italy.

November 27, 2006
Dude! Oyster Shots!

Surf’s up at two newfangled “shacks.”

November 20, 2006
Rooms With Booze

Suddenly restaurants are overflowing with new annexes for wine, ouzo, shochu—and as many private parties as they can book.

November 20, 2006
Meat and Potatoes

A classic beef palace replaces a postmodern one at the Time Warner Center.

November 20, 2006
Peconic Bay Scallops

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay variety.

November 20, 2006
Beyond Pickles and Matzo

With gentrification comes new and exciting things to eat—and not just for yuppies. Behold the latest in the Rivington Street corridor.

November 20, 2006
Talking Turkey

The hard sell from Butterball notwithstanding, Thanksgiving need not be an exercise in masochism—not when so many chefs make it easy to leave the carving and cleanup to someone else.

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