- November 27, 2006
- For the Chocoholic
From France’s finest to Brooklyn’s burgeoning cottage industry, there’s a festive bar or bonbon out there for every addict on your list.
- November 27, 2006
- Japanese Sweet Potatoes
If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes.
- November 27, 2006
- Eats 50th
A spate of recent openings gives this midtown corridor some multicultural flair.
- November 27, 2006
- Schlag Is Optional
Alps, Shmalps. You don’t need to book a flight to tuck into the mountain cooking of Switzerland, Austria, Germany, and northern Italy.
- November 27, 2006
- Dude! Oyster Shots!
Surf’s up at two newfangled “shacks.”
- November 20, 2006
- Rooms With Booze
Suddenly restaurants are overflowing with new annexes for wine, ouzo, shochu—and as many private parties as they can book.
- November 20, 2006
- Meat and Potatoes
A classic beef palace replaces a postmodern one at the Time Warner Center.
- November 20, 2006
- Peconic Bay Scallops
George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay variety.
- November 20, 2006
- Beyond Pickles and Matzo
With gentrification comes new and exciting things to eat—and not just for yuppies. Behold the latest in the Rivington Street corridor.
- November 20, 2006
- Talking Turkey
The hard sell from Butterball notwithstanding, Thanksgiving need not be an exercise in masochism—not when so many chefs make it easy to leave the carving and cleanup to someone else.
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