- October 30, 2006
- Late Lunch
There’s something very appealing about having the run of a place after the cell-phone-packing one-o’clockers have cleared out. These restaurants do not close between lunch and dinner.
- October 30, 2006
- Restaurant Openings
Week of October 30, 2006: Sheep Station, Tinto Fino, Cafe Cluny, and Bar Matignetti.
- October 30, 2006
- Not Your Papa’s Tapas
Boqueria takes the familiar Spanish small-plates formula to a stylish new place.
- October 30, 2006
- Porter House New York
The menu is a pledge of allegiance to American steakhouse familiars—some of them sensational.
- October 23, 2006
- Honeycrisp Apple
Developed by University of Minnesota breeders in 1960 and introduced in 1991, the Honeycrisp apple is an extraordinarily crunchy cross between the Macoun and the Honeygold.
- October 23, 2006
- Monsieur Baguette
A Cornell professor with a bread fetish comes to town and separates the wheat from the chaff.
- October 23, 2006
- Little Italians
Centovini and Bread Tribeca bring simple, hearty Italian downtown.
- October 16, 2006
- Carrots
Fairly bursting at the seams with assorted vitamins and minerals, not to mention beta-carotene, the humble carrot is a true super food, even if eating a gargantuan amount could turn skin temporarily yellow like a bad bronzer.
- October 16, 2006
- Project Robuchon
The setting’s so-so, but the food at the French master’s first New York outlet? C’est magnifique.
- October 16, 2006
- Restaurant Openings & Buzz
Week of October 16, 2006: Bedford Cheese Shop relocates, Urban Lobster, and Cobblestone Foods. Plus, how to find good eggs.
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