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Food Features Archive

November 9, 2009
Thanksgiving Three Ways

A French classicist, a molecular gastronomist, and a pair of Brooklyn Slow Food–ists reinterpret cooking’s most traditional meal.

November 2, 2009
Save Room for the Wilkinsons

A Danish delight goes undercover at a Brooklyn saloon.

October 26, 2009
McUpgrade

Once pedestrian, now pedigreed, the egg on a roll is the latest sandwich to get the gourmet treatment. Following, nine grade-AA examples of the newly revitalized genre.

October 26, 2009
Lord of the Rings

An ancient Turkish street snack challenges New York’s bagel hegemony.

October 12, 2009
Can Olive-Oil Cake Save Coffee-Shop Cuisine?

A humble treat emerges among the scones and croissants.

October 5, 2009
No Flash in the Pan

You can’t talk about fried chicken in this town without talking about Charles Gabriel.

October 5, 2009
A Waffle Wellspring

Joseph Wells opened his eponymous restaurant in 1938 and popularized that sweet-and-salty delicacy known as chicken and waffles.

October 5, 2009
Buttermilk Brooklyn

In north Brooklyn, a fried chicken on every block.

October 5, 2009
Chain Reaction

Our panel’s blind taste test of the city’s leading fast-food fried-chicken purveyors.

October 5, 2009
The Bucket List

Nine fried chickens to eat before you die (or they kill you).

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