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Food Features Archive

September 5, 2005
Dinner, Anyone?

Sure, you can load up on $10 paninis or even some sushi at the U.S. Open this year, but there are better—and cheaper—dining options within serving distance of the National Tennis Center.

September 5, 2005
Two Months South of the Border

Sue Torres cooks her way around Mexico.

August 22, 2005
Who's Your Crawdaddy?

Marcus Samuelsson gives props to the undersung crustacean.

August 22, 2005
This Little Piggy Goes to Meat Market

The Spotted Pig plays musical chairs.

August 23, 2005
Eat Your Art Out

A sampling of New York's cultural canteens.

August 15, 2005
All-American, With a Twist

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.

August 15, 2005
Man of La Mancha

Suba hosts four visiting Spanish chefs.

August 4, 2005
Lugerpalooza

Can’t get a reservation at Peter Luger except for 4:30 P.M. on a Monday? Try one of these unaffiliated but proliferating clones opened by the legendary steakhouse’s former employees.

January 24, 2005
Eats Village

Where once there was just Dojo and Khyber Pass, now there’s a gourmet glut. St. Marks Place (and vicinity, in Realtor-speak) is the latest Restaurant Row.

August 8, 2005
Holy Mole

A Mexican-restaurant boomlet spices things up.

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