With the humidity behind us and autumn’s chill ahead, September’s the ideal time to eat outdoors. A garden grazing guide.

If you believe that old wives’ tale about forgoing oysters during months without an r, now’s the time to start slurping again.

Local restaurants celebrate the love apple in all its peak-season glory.

Next week, when Audrey Saunders opens her long-awaited Pegu Club in its second-story perch above West Houston Street, cocktail connoisseurs will have even more cause to celebrate.

Sure, you can load up on $10 paninis or even some sushi at the U.S. Open this year, but there are better—and cheaper—dining options within serving distance of the National Tennis Center.

Sue Torres cooks her way around Mexico.

Marcus Samuelsson gives props to the undersung crustacean.

The Spotted Pig plays musical chairs.

A sampling of New York's cultural canteens.

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.