No matter how dry the turkey, how lumpy the gravy, or how horribly wrong those mini-marshmallows are with sweet potatoes, a good pie can remedy any Thanksgiving disaster. Here are nine of the best, whipped cream not included.

There’s more to St. Patrick’s Day specials than corned beef and cabbage.

Suddenly, French toast is everywhere, and not just at brunch. Have it for breakfast in midtown and later on for dessert on the Lower East Side.

The Brooklyn Botanic Garden’s cherry-blossom festival unfurls this weekend. If the Japanese food and drinks on-site aren’t for you, try these restaurants in nearby Prospect Heights.

The traditional Italian Christmas Eve meatless meal, a.k.a. the Feast of the Seven Fishes, may just be more popular here than in Italy.

Hanukkah commemorates the miracle of the oil lamp and the rededication of the Temple of Jerusalem—and provides a great excuse to gorge on latkes.

The Tribeca Film Festival runs through May 1. Where to eat between screenings?

Greeks break their Lenten fast at midnight on April 30, when Easter begins at these restaurants with traditional lamb, dyed eggs, and tsoureki, the braided Easter-egg bread.

One good thing about the cold: great hot chocolate.