You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Food Features Archive

May 2, 2005
In the Pink

The Brooklyn Botanic Garden’s cherry-blossom festival unfurls this weekend. If the Japanese food and drinks on-site aren’t for you, try these restaurants in nearby Prospect Heights.

March 23, 2005
RESTAURANT ROUNDUP
December 20, 2004
Merry Fish Fest

The traditional Italian Christmas Eve meatless meal, a.k.a. the Feast of the Seven Fishes, may just be more popular here than in Italy.

December 13, 2004
Hot Potatoes

Hanukkah commemorates the miracle of the oil lamp and the rededication of the Temple of Jerusalem—and provides a great excuse to gorge on latkes.

April 25, 2005
Dinner and a Movie

The Tribeca Film Festival runs through May 1. Where to eat between screenings?

May 2, 2005
After Midnight

Greeks break their Lenten fast at midnight on April 30, when Easter begins at these restaurants with traditional lamb, dyed eggs, and tsoureki, the braided Easter-egg bread.

November 29, 2004
Meltdown

One good thing about the cold: great hot chocolate.

January 10, 2005
Cake of Kings

Gotta love the French: As soon as you knock off the bûche de Noël, it’s time for a galette des rois—those flaky almond-cream cakes with a bean, or a good-luck charm, hidden inside.

January 10, 2005
Eat Your Veggies

Until your will is crushed by the aroma of a Corner Bistro burger, stick to your New Year’s diet at one of these vegan, vegetarian, or vegetarian-friendly restaurants.

March 14, 2005
Pier Pressure

The Gates might be gone, but “Ashes and Snow,” at the Nomadic Museum on Pier 54, has just begun. Which means that West Village restaurants become an even hotter ticket.

Advertising