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Food Features Archive

November 19, 2007
Restaurant Openings

Week of November 19, 2007: Solex, Dessert Studio at Chocolat Michel Cluizel, and Ilili.

November 5, 2007
Restaurant Openings

Week of November 5, 2007: Lunetta, Bacaro, and Smith's.

September 3, 2007
Grape Nuts

Led by Messieurs Boulud and Ducasse, the wine-bar trend takes an haute cuisine leap.

April 14, 2008
Restaurant Openings

Week of April 14, 2008: Moco Global Dining, Bar Milano, and bar Q.

July 13, 2009
Your Oven’s on Vacation

Three make-ahead summer party menus that won’t trap you in a hot, tiny kitchen.

December 17, 2007
Restaurant Openings

Week of December 17, 2007: Dovetail, Urban Rustic, and Giano.

September 3, 2007
Bread Man Calculates Pie

Jim Lahey of Sullivan St Bakery will open Co., a 54-seat Chelsea pizzeria that will be the stage for a new Lahey pizza creation.

September 3, 2007
Out of the Frying Pan

After eight years of working for David Bouley, Mexican-born, Chicago-bred chef César Ramirez plans to open Bar Blanc in Greenwich Village.

September 24, 2007
Secret Ingredient: Honey Grayz

In preparation for the opening of his new restaurant, Gray Kunz raids D’Agostino’s?

October 8, 2007
Restaurant Openings

Week of October 8, 2007: Allen & Delancey, and Primehouse New York.

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