Savvy restaurateurs trying to fill seats will stop at nothing—even cutting their prices. Eat early, eat late, or eat someplace where they don’t give you a check.

"What I'm trying to do is to get people to drink wine any way I can. And I don't care if it's white Zinfandel. I want them to have wine.

With authentic British chippies multiplying, fish and chips are nearly as prevalent as steak-frites—and just as decadent.

A side-by-side comparison.

Italian mothers have always been a secret weapon in the New York restaurateur’s arsenal. The famous and the infamous:

St. Lucia Day, the annual Scandinavian festival of lights, falls on December 13, but you can get a head start on all the festive meatball-eating and glögg-gulping here.

Even if a trip to the shore isn’t on your horizon, these new fish shacks will get you in a summery mood.

From smokers to charcoal, the hottest grilling gear.

In a city of a thousand cuisines, why stop at steak?

As every oenophile knows, Beaujolais Nouveau is less a serious wine than an excuse for a party. When the new shipment arrives, these places plan to whoop it up, French style, on November 18.