Even if a trip to the shore isn’t on your horizon, these new fish shacks will get you in a summery mood.

From smokers to charcoal, the hottest grilling gear.

In a city of a thousand cuisines, why stop at steak?

As every oenophile knows, Beaujolais Nouveau is less a serious wine than an excuse for a party. When the new shipment arrives, these places plan to whoop it up, French style, on November 18.

Act now to book a seat for one of these New Year’s Eve blowouts.

It takes an iron will—not to mention a hugely expensive smoke diffuser—to open a barbecue joint in this town.

You don’t need to be observant— or even Jewish—to appreciate matzo brei, Passover’s gift to the brunch table.

What better time than the holidays to prove to all your far-flung friends and relations that gastronomically speaking, New York’s got it all. From Red Hook biscotti to Kossar’s bialys, from Williamsburg amaranth granola to Madison Avenue wagyu, the Big Apple is the world capital of flavor. This season, spread the wealth: Put your money where their mouth is.

On Easter Sunday, local restaurants run the holiday gamut from spring lamb to glazed ham.

Even the staunchest shopper can use a little pick-me-up on the busiest retail day of the year.