One new little palate-cleanser of a place, one old-fashioned Italian madhouse.

The Western Omelette - Object of Desire

The city’s top chefs dreamed up the recipes. The city’s finest sommeliers chose the wines.

At chef Dan Barber’s Blue Hill Farm, Thanksgiving dinner is made from locally grown ingredients and served with a big helping of tradition.

Three passionate amateur cooks. Twelve ambitious holiday recipes. And one very discerning referee.

Cooking-themed theater productions are all the rage, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to eat the props.

Who needs a flu shot when you’ve got world-class chicken soup?

In pre-Prohibition days, a cocktail, by definition, was not a cocktail if it didn’t contain bitters.

On Sunday, treat your mother to a special brunch or dinner. Just remember to say that her cooking is better.

Chewy or crisp, fat or thin, vegan or gluten-free—the modern chocolate-chip cookie comes in enough shapes and styles for everyone—even that rarest of species, the white-chocolate lover. Homemade might be best, but these blue-chip specimens come close.