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Food Features Archive

April 11, 2011
Coming Attraction: Would You Like a Little Cheese on That?

The radically reinventive chefs of Torrisi Italian Specialties reveal their plans for Parm.

April 4, 2011
The Incredible Edible Eggshell

Wylie Dufresne takes a crack at improving nature.

April 4, 2011
Flea Bites

The Brooklyn Flea goes back outdoors, with a new location and lots more food. Here’s the menu.

April 4, 2011
Restaurant Openings

Week of April 4, 2011: Love Gelato, Caffe Muzio, Ba’al Cafe and Falafel, and more.

March 7, 2011
Beyond Bruschetta

Great new toasts are popping up all over.

March 7, 2011
The Crunch Heard Round the World

An international glossary.

March 7, 2011
Toast Like a Pro

At ABC Kitchen, Dan Kluger’s delicately crispy, deeply flavorful bread base is as irresistibly delicious as his crab, liver, and seasonal-vegetable toppings. His secret? Lots of good extra-virgin olive oil and a hot griddle.

March 7, 2011
Toast Is Burning

The greatest thing since sliced bread? Sliced bread.

February 7, 2011
Trendlet: Total Baloney

In what might be an anti-artisanal backlash, American chefs are reclaiming the lunch meats of their brown-bag-toting, diner-hopping youth.

January 31, 2011
Chef on the Grill: Nate Smith

Does Brooklyn finally have its own Spotted Pig?

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