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Food Features Archive

May 23, 2011
Bask in the Gutter

City-approved curbside pop-up cafés are multiplying this month.

May 23, 2011
Kegger!

FoodParc will spill into its landscaped plaza with BeerParc, a nifty new addition to Manhattan’s alfresco options.

May 2, 2011
It’s All American

At Andrew Carmellini’s new restaurant, the Dutch, he takes a very inclusive approach to our national cuisine.

April 18, 2011
Restaurant Openings

Week of April 18, 2011: The Nook at Red Rooster Harlem.

April 18, 2011
Stable-to-Table Dining

In search of a certain parfum de barnyard, today’s chefs are reviving an old technique: cooking with hay.

April 11, 2011
Coming Attraction: Would You Like a Little Cheese on That?

The radically reinventive chefs of Torrisi Italian Specialties reveal their plans for Parm.

April 4, 2011
The Incredible Edible Eggshell

Wylie Dufresne takes a crack at improving nature.

April 4, 2011
Flea Bites

The Brooklyn Flea goes back outdoors, with a new location and lots more food. Here’s the menu.

April 4, 2011
Restaurant Openings

Week of April 4, 2011: Love Gelato, Caffe Muzio, Ba’al Cafe and Falafel, and more.

March 7, 2011
Beyond Bruschetta

Great new toasts are popping up all over.

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