Sloane Miller, a.k.a. Allergic Girl, gives tips for safe eating and ordering.

Two friends with a litany of allergies cope with the fear of the unknown ingredient.

On the brink of opening the grandest Grand Sichuan yet, the chainlet’s indefatigable founder explains what’s wrong with Chinese food in New York, and how he intends to fix it.

Outdoor Restaurant Reopenings: NY Dosas, The Arepa Lady, Picnick, SheepMeadow Cafe, and Shake Shack.

From the science labs of a Japanese university comes a farmed bluefin that might save the planet (or, at least, an ecominded piscivore’s conscience).

Hot on the heels of the Chang Dog comes the Wylie Dog.

If there’s one thing this food-­obsessed town lacks, it’s a good takeout biryani.

Week of May 5, 2008: Royale Cafe + Pastry and Le Petit Belge.

Week of April 28, 2008: Savarona and Wildwood Barbeque.

After having been buried under a fashionable flood of olive oil, butter is back in a big way