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Food Features Archive

May 9, 2005
Mom's Big Moment

On Sunday, treat your mother to a special brunch or dinner. Just remember to say that her cooking is better.

May 2, 2005
After Midnight

Greeks break their Lenten fast at midnight on April 30, when Easter begins at these restaurants with traditional lamb, dyed eggs, and tsoureki, the braided Easter-egg bread.

May 2, 2005
In the Pink

The Brooklyn Botanic Garden’s cherry-blossom festival unfurls this weekend. If the Japanese food and drinks on-site aren’t for you, try these restaurants in nearby Prospect Heights.

April 25, 2005
Chocolate Chip Cookies

Chewy or crisp, fat or thin, vegan or gluten-free—the modern chocolate-chip cookie comes in enough shapes and styles for everyone—even that rarest of species, the white-chocolate lover. Homemade might be best, but these blue-chip specimens come close.

April 25, 2005
Square Meal

You don’t need to be observant— or even Jewish—to appreciate matzo brei, Passover’s gift to the brunch table.

April 25, 2005
Dinner and a Movie

The Tribeca Film Festival runs through May 1. Where to eat between screenings?

April 25, 2005
Four Questions, Four Answers

They might not be kosher, but these no-fuss Passover dinners can easily become a new tradition.

April 18, 2005
Western Omelette

The Western Omelette - Object of Desire

April 18, 2005
A Lotta Italy

One new little palate-cleanser of a place, one old-fashioned Italian madhouse.

April 18, 2005
Champagne or Singha?

Thai New Year festival, happens April 13 through 15. Where to ring in the new?

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