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Food Features Archive

January 10, 2005
Cake of Kings

Gotta love the French: As soon as you knock off the bûche de Noël, it’s time for a galette des rois—those flaky almond-cream cakes with a bean, or a good-luck charm, hidden inside.

January 3, 2005
Comfort, Food

For comfortable, spill-free snacking, La-Z-Boys can’t be beat. But these sceney places accommodate guests with honest-to-goodness beds. (Just be careful where you set your drink.)

January 3, 2005
The Day After

Greet the New Year with a peaceful brunch and a hangover tonic or two.

December 20, 2004
Big Night

Act now to book a seat for one of these New Year’s Eve blowouts.

December 20, 2004
Merry Fish Fest

The traditional Italian Christmas Eve meatless meal, a.k.a. the Feast of the Seven Fishes, may just be more popular here than in Italy.

December 13, 2004
Swedish Celebrations

St. Lucia Day, the annual Scandinavian festival of lights, falls on December 13, but you can get a head start on all the festive meatball-eating and glögg-gulping here.

December 13, 2004
Hot Potatoes

Hanukkah commemorates the miracle of the oil lamp and the rededication of the Temple of Jerusalem—and provides a great excuse to gorge on latkes.

December 6, 2004
Carbonara Copies

Spaghetti alla carbonara is Rome’s most popular pasta dish, and judging by its recent preponderance on local menus—Italian and otherwise—it may be New York’s, too.

December 6, 2004
Fireside Chomps

The next best thing to cooking over an open flame is dining next to one.

December 6, 2004
Get Spruced Up

If you’re daring (or foolhardy) enough to brave the gawkers and visit the Rockefeller Center tree, you’ll need to refuel soon after.

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