Whether you call it a drink or a dessert, the affogato al caffè is a summer staple in Italy and, increasingly, in New York.

Capogiro gelato has been making recent inroads onto the dessert menus of some of New York’s most popular restaurants.

As if gas wasn’t bad enough, lemon prices have risen 35 percent over the past year, necessitating new insights into consumer behavior for sidewalk-stand proprietors.

Fourth of July cookouts bring on barbecue fatigue.

Suddenly, the south Village is rife with competing purveyors of creamy, melty smoothness.

The farmers’ market: It’s not just for veggies anymore.

If you need a reason to get over your anti-boxed-wine bias, here it is: a round, fruity, earthy Côtes du Rhône.

Momofuku alum Youngsun Lee has launched Persimmon, his seasonal, prix fixe tribute to traditional Korean cuisine.

If you’ve never thought much about Spanish wine, now might be the time to start.

Enjoy your frozen treats with a little kick this summer.