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Food Features Archive

November 22, 2004
Pie Time

No matter how dry the turkey, how lumpy the gravy, or how horribly wrong those mini-marshmallows are with sweet potatoes, a good pie can remedy any Thanksgiving disaster. Here are nine of the best, whipped cream not included.

November 22, 2004
Holiday Helpers

There’s no shame in going out for Thanksgiving dinner this year—even Martha Stewart is taking the day off, after all. All you need to do is decide how much you want to spend.

November 22, 2004
Nouveau Niche

As every oenophile knows, Beaujolais Nouveau is less a serious wine than an excuse for a party. When the new shipment arrives, these places plan to whoop it up, French style, on November 18.

November 15, 2004
Relax, Eat

A menu of holiday-entertaining ideas sure to make the season more pleasant.

November 15, 2004
Lovely Pairs

The city’s top chefs dreamed up the recipes. The city’s finest sommeliers chose the wines.

November 15, 2004
Let Daniel Be the Judge

Three passionate amateur cooks. Twelve ambitious holiday recipes. And one very discerning referee.

November 15, 2004
Farm Fresh

At chef Dan Barber’s Blue Hill Farm, Thanksgiving dinner is made from locally grown ingredients and served with a big helping of tradition.

November 15, 2004
Dinner and a Show

Cooking-themed theater productions are all the rage, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to eat the props.

November 15, 2004
Flu Fighters

Who needs a flu shot when you’ve got world-class chicken soup?

November 8, 2004
Tupperware Turkey

This year’s Thanksgiving dinner at Craft is a good reason to TiVo the Lions and the Cowboys come November 25.

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