New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


In Season Archive

May 28, 2012

However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.

May 14, 2012

Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.

April 23, 2012
Green Shallots

Green shallots have a sweet, complex flavor and make a nifty substitute for the spring onions.

April 9, 2012
Smoked Trout

Max Creek Hatchery owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a cooler on Wednesdays at the Union Square Greenmarket.

April 4, 2012
Upland Cress

Upland cress is often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix.

June 4, 2012
Snow Peas

Snow peas are at their sweetest, tenderest best in late spring and early summer.

March 26, 2012

You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.

January 17, 2011
Tae Baek Radish

The radish of choice among kimchee aficionados.

May 2, 2011
Kale Rabe

Technically speaking, there’s no such thing as “kale rabe”—the superfood love child of kale and broccoli rabe.

May 9, 2011

The asparagus stalks start to emerge once temperatures reach 50 degrees.

Current Issue
Subscribe to New York

Give a Gift