- May 28, 2012
However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.
- May 14, 2012
Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.
- April 23, 2012
- Green Shallots
Green shallots have a sweet, complex flavor and make a nifty substitute for the spring onions.
- April 9, 2012
- Smoked Trout
Max Creek Hatchery owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a cooler on Wednesdays at the Union Square Greenmarket.
- April 4, 2012
- Upland Cress
Upland cress is often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix.
- June 4, 2012
- Snow Peas
Snow peas are at their sweetest, tenderest best in late spring and early summer.
- March 26, 2012
You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.
- January 17, 2011
- Tae Baek Radish
The radish of choice among kimchee aficionados.
- May 2, 2011
- Kale Rabe
Technically speaking, there’s no such thing as “kale rabe”—the superfood love child of kale and broccoli rabe.
- May 9, 2011
The asparagus stalks start to emerge once temperatures reach 50 degrees.