New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

In Season Archive

March 26, 2012
Spinach

You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.

March 5, 2012
Radicchio

The crisp and bitter radicchio, first cultivated in the Veneto region of Italy, can play the lead too.

February 20, 2012
Emu Eggs

The next time you’re in the market for a really jumbo egg, try the deep-green, pale-yolked ones laid by emus.

February 13, 2012
Rutabaga

Beneath its gnarly exterior there lies a certain sweetness and appealing starchiness.

February 6, 2012
Cara Cara Oranges

In the midst of winter-citrus season, this cocktailian take on the screwdriver dusts off the old relic by employing bitters and an Italian citrus liqueur.

January 30, 2012
Bintje Potatoes

Neither exceptionally starchy nor waxy, it’s a remarkably flavorful French-fry lover’s potato.

January 9, 2012
Parsnips

Parsnips thrive in chilly climates.

December 19, 2011
Beets

The earthy beet can get a bad rap—its distinctive taste seems to some, well, dirty.

December 12, 2011
Walnuts

While walnuts are available year-round, they’re actually harvested in autumn

December 5, 2011
Sunchokes

The often misunderstood sunchoke—a.k.a. Jerusalem artichoke—is actually a member of the sunflower family.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising