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In Season Archive

February 6, 2006
Chili Con Carne

Tuscany’s a long way from Terlingua, but Maremma chef Cesare Casella’s Tuscan chili could bring together any Texans and Cincinnatians who show up at your Super Bowl party.

January 23, 2006
Horseradish

This time of year, the Greenmarket teems with swollen tubers and gnarly, elongated roots, like the fresh horseradish that can be found all winter at the Paffenroth stand.

January 16, 2006
Red Cabbage

Although the decidedly plebeian cabbage plays an integral summer role—what would a backyard barbecue be without coleslaw, or a July 4 hot dog minus sauerkraut?—its hardiness makes it a cold-weather staple wherever it grows.

December 26, 2005
Eels

It’s funny to think that back in Colonial days, eels were as popular with the locals as three-cornered hats and buckle shoes.

December 19, 2005
Winter Greens

Winter greens, or "cooking greens," have their own assertive allure - not to mention an abundance of vitamins, minerals, and fiber.

December 12, 2005
Northern Spy Apples

A late bloomer and a bit of a recluse, the Northern Spy is considered a winter apple, ready for picking in October or November.

December 5, 2005
Beets

High in sugar, low in calories; what's not to love about beets?

November 28, 2005
Chestnuts and Spaghetti Squash

Mild-flavored and stringy, spaghetti squash is often sauced like pasta, and chestnuts are best known locally in their Christmastime street-cart garb.

November 21, 2005
Orange Cauliflower

If cauliflower is nothing but cabbage with a college education, as Mark Twain once said, then is orange cauliflower just cabbage that went down to Ft. Lauderdale for spring break and came back with a funny tan?

November 7, 2005
Black Kale

Like dandelion greens and zucchini blossoms, black kale (cavolo nero) is one of those old-time veggies once categorized as peasant fare and now, of course, all the rage among today’s sophisticated Italophile foodies.

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