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In Season Archive

November 28, 2011
Brussels Sprouts

Brussels sprouts get a bad rap owing to the home cook’s tendency to overcook them.

November 21, 2011
Nantucket Bay Scallops

Nantucket Bay scallops are prized for their tender, velvety texture and refined flavor.

November 7, 2011
Empire Apples

The homegrown empire apple is sweeter than tart, with an emphatic snap, crisp flesh.

October 31, 2011

Local cauliflower is at its best this time of year.

October 24, 2011

There’s no mistaking the aromatic flavor of the fennel plant or its breath-freshening seeds.

October 17, 2011
Albacore Tuna

After a peak summer season spent feasting on herring, sardines, and the occasional squid, local albacore tuna are at their fattiest best.

October 10, 2011

Kohlrabi make a nifty substitute for cucumber in this tsatsiki recipe from Cafe Colette’s Charles Brassard.

October 3, 2011
Lakemont Grapes

Nothing signals the beginning of autumn like the return of Buzzard Crest Vineyards and its obscure Finger Lakes grapes to Greenmarket.

September 26, 2011
Grape Tomatoes

According to I Sodi chef Rita Sodi, they’re the best choice for recipes that call for a firm-fleshed tomato with a low water content.

September 19, 2011
Sweet-Potato Leaves

Vegetable completists who devour every edible part of the plant will relish the sweet-potato leaf.

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