- November 28, 2011
- Brussels Sprouts
Brussels sprouts get a bad rap owing to the home cook’s tendency to overcook them.
- November 21, 2011
- Nantucket Bay Scallops
Nantucket Bay scallops are prized for their tender, velvety texture and refined flavor.
- November 7, 2011
- Empire Apples
The homegrown empire apple is sweeter than tart, with an emphatic snap, crisp flesh.
- October 31, 2011
Local cauliflower is at its best this time of year.
- October 24, 2011
There’s no mistaking the aromatic flavor of the fennel plant or its breath-freshening seeds.
- October 17, 2011
- Albacore Tuna
After a peak summer season spent feasting on herring, sardines, and the occasional squid, local albacore tuna are at their fattiest best.
- October 10, 2011
Kohlrabi make a nifty substitute for cucumber in this tsatsiki recipe from Cafe Colette’s Charles Brassard.
- October 3, 2011
- Lakemont Grapes
Nothing signals the beginning of autumn like the return of Buzzard Crest Vineyards and its obscure Finger Lakes grapes to Greenmarket.
- September 26, 2011
- Grape Tomatoes
According to I Sodi chef Rita Sodi, they’re the best choice for recipes that call for a firm-fleshed tomato with a low water content.
- September 19, 2011
- Sweet-Potato Leaves
Vegetable completists who devour every edible part of the plant will relish the sweet-potato leaf.