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In Season Archive

March 7, 2005
Celery Root
February 28, 2005
Savoy Cabbage
February 21, 2005
Sweet Maine Shrimp

Tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package.

February 14, 2005
Blood Oranges

With citrus at its juicy peak, it’s a sun-starved cook’s obligation to find more exciting uses than morning juice for the uncommon oranges flooding the market.

February 7, 2005
Black Truffles

What’s the next best thing to a fresh white truffle? A fresh black truffle, of course, now at its pungent peak.

January 24, 2005
Pomelo

When life throws you a pithy pomelo, as they say, make candied pomelo peel.

January 17, 2005
Persimmons

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon.

January 10, 2005
Go Green

Winter is no excuse to neglect your locally grown greens.

December 13, 2004
The Mighty Quince

Gently poach with honey and spices and serve as a sweet-and-sour accompaniment to wild game, pot roast, or pork chops, or simply spread on toast.

December 6, 2004
The Scalloping Gourmet

This festively seasonal recipe from chef Daniel Angerer should whet your appetite.

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