New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


In Season Archive

October 31, 2011

Local cauliflower is at its best this time of year.

October 10, 2011

Kohlrabi make a nifty substitute for cucumber in this tsatsiki recipe from Cafe Colette’s Charles Brassard.

October 3, 2011
Lakemont Grapes

Nothing signals the beginning of autumn like the return of Buzzard Crest Vineyards and its obscure Finger Lakes grapes to Greenmarket.

August 22, 2011

Is there any fruit as peachy as a peach?

July 11, 2011
Panisse Lettuce

This frilly lime-green lettuce has palate appeal.

May 23, 2011

Forget ramps; the scallions have landed.

April 18, 2011
Sheep’s-Milk Ricotta

Some insist that it’s not spring until the sheep’s-milk ricotta from Dancing Ewe Farm in Granville, New York, arrives.

April 4, 2011

The kumquat is a bona fide Bizarro World citrus.

February 21, 2011

Citrus is winter’s most revivifying bright spot, and right now, produce shelves are teeming with the stuff.

February 7, 2011
Lotus Root

Anita Lo shares a simplified version of her recipe for home.

Current Issue
Subscribe to New York

Give a Gift