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ARCHIVES

In Season Archive

January 17, 2011
Tae Baek Radish

The radish of choice among kimchee aficionados.

December 20, 2010
Rainbow Cookies

Christmas would not be complete without a batch of the almond sponge-cake concoctions known variously as rainbows.

December 13, 2010
Chestnuts

Chestnut season need not end with the Thanksgiving stuffing.

December 6, 2010
Redbor Kale

This hybrid kale comes in a shade of purple so striking even Prince would say it was a bit much.

November 29, 2010
Bosc Pears

The russet Bosc is a workhorse pear that’s perfect for cooking.

November 22, 2010
Butternut Squash

Winter squash can be intimidating. But the butternut, with its sweet, rich, deep-orange flesh, is actually easy to peel.

November 15, 2010
Capon

Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite.

November 1, 2010
Hen-of-the-Woods Mushrooms

Hen-of-the-woods mushrooms (a.k.a. maitakes) are prized for their deep, nutty flavor.

October 18, 2010
Broccoli

It’s peak broccoli season and cruciferous- vegetable fanatics are ecstatic.

September 27, 2010
Hardneck Garlic

Get out the Altoids, the Tic Tacs, and the Wrigley’s Spearmint: It’s hardneck-garlic season.

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