New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


In Season Archive

August 2, 2010
Fairy Tale Eggplant

It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing.

July 12, 2010
Romaine Lettuce

Beautiful elongated heads of romaine lettuce in red and green are at your local Greenmarket now.

June 14, 2010
Sugar Snap Peas

The French call them mange-touts, or “eat all,” referring to the fact that the edible-podded sugar snap is a decidedly nose-to-tail legume

June 7, 2010

Ripe, juicy strawberries, the quintessential late-spring/early-summer fruit, have arrived.

May 24, 2010

Sweet and plump, wild blue mussels straight from Long Island Sound are here.

May 17, 2010
Field-Grown Rhubarb

Spring’s most celebrated leaf stem has breezed into town with a pink-streaked flourish.

May 10, 2010

Slender stalks of local asparagus are appearing at Greenmarket stands and on restaurant menus everywhere.

May 3, 2010
Overwintered Spinach

Until the weather gets hot, it’s a good time for spinach.

April 26, 2010
Fresh Garbanzos

Rare for these parts, fresh California garbanzo beans still in their pods have made their way east to a Whole Foods near you.

April 19, 2010
Pullet Eggs

Some aficionados swear by the smaller pullet egg, which Txikito’s Alex Raij believes makes for an extra-creamy and delicious “yolk flan.”

Current Issue
Subscribe to New York

Give a Gift