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In Season Archive

May 10, 2010

Slender stalks of local asparagus are appearing at Greenmarket stands and on restaurant menus everywhere.

May 3, 2010
Overwintered Spinach

Until the weather gets hot, it’s a good time for spinach.

April 26, 2010
Fresh Garbanzos

Rare for these parts, fresh California garbanzo beans still in their pods have made their way east to a Whole Foods near you.

April 19, 2010
Pullet Eggs

Some aficionados swear by the smaller pullet egg, which Txikito’s Alex Raij believes makes for an extra-creamy and delicious “yolk flan.”

April 12, 2010

The calendar says spring, but the Greenmarket isn’t quite there yet.

April 5, 2010

Mesclun has become as ubiquitous as iceberg, but when the mix of tender young greens first appeared on the culinary landscape, it was heralded as a salad savior.

March 29, 2010
Maple Syrup

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.

March 8, 2010
Meyer Lemons

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon.

February 22, 2010
Blood Oranges

Seasonal citrus is one of the only bright spots on the produce shelf this time of year.

February 15, 2010
Black Radish

Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.

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