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ARCHIVES

In Season Archive

August 20, 2007
Squash Blossoms

In nature, squash blossoms are delicate, ethereal things. On the plate, they’re usually coated in crunchy batter and deep-fried.

August 13, 2007
Local Artichokes

Slice raw artichokes and toss with lemon, olive oil, and plenty of Parmigiano-Reggiano, as in this recipe from Morandi chef Jody Williams.

July 23, 2007
Zucchini

In its endlessly prolific bounty, zucchini can often seem more like a curse than a blessing.

July 16, 2007
Sucrine

Often described as a cross between butter and romaine lettuces, sucrine is sweet and nutty, with a thick-leafed, almost velvety texture.

June 18, 2007
Strawberries

Sfoglia chef-partners Ron Suhanosky and Colleen Marnell-Suhanosky showcase the surprisingly versatile strawberry in what’s become their signature pasta dish.

June 11, 2007
Sugar Snap Peas

Perhaps more than any other item sold at local Greenmarkets, sugar snap peas attract clusters of light-fingered fans.

June 4, 2007
Dandelion Greens

Pesky weed to some, seasonal delicacy to others, the jagged, bitter dandelion green is one of those Mediterranean peasant foods newly embraced for their health-giving properties.

May 28, 2007
Spring Onions

Ramps and leeks get all the glory this time of year, but spring onions (a.k.a. green onions), with their healthful tops attached, have their fans too.

May 21, 2007
Stinging Nettles

Prized by foragers, seasonally minded cooks, and, according to some people, anyone who suffers from anemia, baldness, or gout, the wild stinging nettle has a whiff of danger about it.

May 14, 2007
Ramps

Despite what the calendar says, it isn’t truly spring until the first ramp makes its odoriferous Greenmarket debut.

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