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In Season Archive

April 12, 2010
Sunchokes

The calendar says spring, but the Greenmarket isn’t quite there yet.

April 5, 2010
Mesclun

Mesclun has become as ubiquitous as iceberg, but when the mix of tender young greens first appeared on the culinary landscape, it was heralded as a salad savior.

March 29, 2010
Maple Syrup

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup.

March 8, 2010
Meyer Lemons

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon.

February 22, 2010
Blood Oranges

Seasonal citrus is one of the only bright spots on the produce shelf this time of year.

February 15, 2010
Black Radish

Chef Neil Ferguson tempers the root’s characteristic bite in a rich, creamy gratin.

February 8, 2010
Seven-Layer Dip

Well, another (Jet-less) Super Bowl Sunday is upon us, and what would it be without a big vat of bean dip?

February 1, 2010
Maine Shrimp

Shrimp Rolls from Luke's Lobster.

January 18, 2010
Gilfeather Rutabagas

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might.

December 21, 2009
Goose

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

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