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ARCHIVES

In Season Archive

September 24, 2007
Tomatillos

Is it just coincidence that the appearance of tart, lemony tomatillos at Greenmarket coincides with the beginning of football season?

September 17, 2007
Heirloom Tomatoes

True, a perfectly ripe heirloom tomato needs no further embellishment than some extra-virgin olive oil and sea salt. But with the lumpy love apples overflowing their Greenmarket stands a little variety can’t hurt.

August 27, 2007
Kirby Cucumbers

Short and squat, with a warty complexion, the Kirby may be the ugly duckling of the cucumber world, but it’s also the best for pickling.

August 20, 2007
Squash Blossoms

In nature, squash blossoms are delicate, ethereal things. On the plate, they’re usually coated in crunchy batter and deep-fried.

August 13, 2007
Local Artichokes

Slice raw artichokes and toss with lemon, olive oil, and plenty of Parmigiano-Reggiano, as in this recipe from Morandi chef Jody Williams.

July 23, 2007
Zucchini

In its endlessly prolific bounty, zucchini can often seem more like a curse than a blessing.

July 16, 2007
Sucrine

Often described as a cross between butter and romaine lettuces, sucrine is sweet and nutty, with a thick-leafed, almost velvety texture.

June 18, 2007
Strawberries

Sfoglia chef-partners Ron Suhanosky and Colleen Marnell-Suhanosky showcase the surprisingly versatile strawberry in what’s become their signature pasta dish.

June 11, 2007
Sugar Snap Peas

Perhaps more than any other item sold at local Greenmarkets, sugar snap peas attract clusters of light-fingered fans.

June 4, 2007
Dandelion Greens

Pesky weed to some, seasonal delicacy to others, the jagged, bitter dandelion green is one of those Mediterranean peasant foods newly embraced for their health-giving properties.

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